Add comma separated list of ingredients to exclude from recipe. Best PB fudge I've had in a while thanks for the recipe! Info. Gently peel off foil; cut fudge into 1-in. Bring to a boil and boil for 2 minutes, stirring frequently. Evaporated milk gives the treat a rich, creamy consistency, and the recipe is always a family favorite. Very creamy. PERFECT! No need to let cool to a magic number. Note: Wait for a full boil before you start the 7 minutes timer. In a medium saucepan, combine the sugar, evaporated milk and butter. or until chips are completely melted … It says "Total cook time: 7 minutes". Two very important things to note: (1) depending on the pan size/temperature settings on your stove boiling for 7 minutes may not get the fudge to the right temp and if its not hot enough it will be runny and goopy. Secondly, you must cool it adequately before adding the peanut butter and vanilla. How about bringing a plate of homemade peanut butter fudge? Using confectioner’s sugar over granulated sugar yields a smoother, creamier fudge. My husband & I go to a specialty shop once a year and buy about 2 lbs. This Peanut Butter Fudge recipe is a sugar/milk solution boiled to soft ball stage, with butter, peanut butter and vanilla beaten in for the Best Creamy Peanut Butter Fudge … Pour into prepared pan; refrigerate for 2 hours or until firm. Easy! It’s rich and creamy … Just replace the peanut butter with 4 cups milk chocolate chips and 2 cups semi-sweet chocolate chips. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. Hopefully this helps everyone out. If you have a candy thermometer boil to 234 degrees. ABSOLUTELY FANTASTIC! It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. Today’s candy recipe is made on the stovetop with just a handful of ingredients. Love this! Fudge recipes are touchy you have to follow the instructions exactly. The recipe is quite good and even better once you figure out the details. —Diana L. Osborn, Wichita, Kansas, Creamy Peanut Butter Fudge Recipe photo by Taste of Home. https://www.tasteofhome.com/recipes/easy-peanut-butter-fudge I took the time to read the reviews and it helped me understand what I was doing. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. Otherwise you will make large sugar crystals and it will not "melt in your mouth". Easy easy easy! Information is not currently available for this nutrient. of gourmet peanut butter fudge....well, no more!! Stir in peanut butter and vanilla until smooth; spread in prepared pan. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Wrap fully and refrigerate until … The only thing I must caution you about is the cooking time on this recipe is off. This fudge is good in that it isn't too sweet has a good balance and couldn't be any easier to make. Line 9-inch square pan with foil, with ends of foil extending over sides. I saw the other post where someone said it was dry and crumbly it was cooked too long. Remove from the heat and stir in the marshmallow creme, peanut butter, and vanilla extract. Stir and continue to microwave for 2 more minutes. Depending on your stove and cookware the time could vary significantly. Boil for … Cook over medium heat … Six years later, and not once has the fudge not set up or turned out. Tinky Weisblat from TinkyCooks.com brings is this recipe with just six ingredients. I recommend an instant-read digital thermometer - so easy to use. This recipe belongs to my mother and it is the creamiest peanut butter fudge ever. Line an 8x8-inch baking pan with parchment paper or nonstick aluminum foil. Remove from the heat; stir in peanut butter and vanilla. I find this very forgiving. Line with parchment … Then stir in the peanut butter until incorporated. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. Pour into … That is wrong, it takes 7 or 8 minutes just to get to the boil stage and then you must boil it for 7 more minutes, so your total cook time will be about 15 minutes. It’s a great way for kids to help in the kitchen! Before the day was over, I had gone through 15lbs. No gift befits the food-obsessed people in your life like a cookbook. Stir constantly until it boils and start timing your 7 minutes once the fudge hits a full rolling boil, not when it just starts to bubble. Can Peanut Butter Fudge be Frozen? Stir in marshmallow creme, peanut butter and vanilla until blended. Marshmallow cream is what gives this fudge it’s amazing creamy texture. In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. 357 calories; protein 5.9g; carbohydrates 54.1g; fat 14.6g; cholesterol 14.7mg; sodium 139.9mg. You saved Creamy Peanut Butter Fudge to your. This is much better. My husband & I go to a specialty shop once a year and buy about 2 lbs. An important thing to remember when making candy is it needs stirred up until the moment it starts boiling. Add the salt and vanilla extract, then stir in the powdered sugar until smooth and no lumps remain. This recipe also makes great chocolate fudge. Everybody raved about this fudge and asked me how to do it. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! I am so impressed with this recipe I just don't have enough room to say everything I want about it. I love peanut butter anything and this just was easy and set up nicely. In 2 separate heat-safe medium bowls, place the peanut butter chips in one and the chocolate chips … Your daily values may be higher or lower depending on your calorie needs. Then stir in the brown sugar and heavy cream cream. Hopefully this helps everyone out. With a wooden spoon, beat until thick and creamy, about 5 minutes. Congrats! Bring to a boil, stirring constantly, and boil for 7 minutes. It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. This Peanut Butter fudge is super delicious! I tried this at my very first attempt to make fudge. If you haven't tried this recipe, you must try it!! Store in an airtight container in the refrigerator. Steps to Make It. Secondly, you must cool it adequately before adding the peanut butter and vanilla. It was soft but not too soft and was not sugary or crumbly. Gather the ingredients. Nutrient information is not available for all ingredients. If you haven't tried this recipe, you must try it!! Cover and simmer for 5 minutes. This is the best peanut butter fudge that I have ever eaten. The texture and flavor of this fudge recipe are to die for and will just melt in your mouth. of white sugar. This is the best peanut butter fudge that I have ever eaten. Amount is based on available nutrient data. Creamy Peanut Butter Fudge makes an awesome gift so make a couple of batches and fill decorative tins for a gift everyone will love. Cut into squares and enjoy. This recipe also makes great chocolate fudge. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly. The recipe is quite good and even better once you figure out the details. A creamy homemade peanut butter fudge recipe! I mean this respectfully, but the review that has been flagged as "most helpful" on this recipe is so misleading. Wow. Christmas wouldn't be the same without this peanut butter fudge. square pan with foil and grease the foil with 1 teaspoon butter; set aside. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Pour the fudge … Allrecipes is part of the Meredith Food Group. I made this for Christmas goodie baskets and it received RAVE reviews. Secondly, you must cool it adequately before adding the peanut butter and vanilla. Lightly grease a 10-inch square pan or line with parchment. Transfer the fudge mixture to the pan and … Seven minutes at a rolling boil (a boil that cannot be stirred down) made the perfect creamy texture. Melt butter in a medium saucepan over medium heat. Then add in the brown sugar and milk and stir. One thing to note, using a commercial peanut butter vs an all natural gives a creamier texture. That is wrong, it takes 7 or 8 minutes just to get to the boil stage and then you must boil it for 7 more minutes, so your total cook time will be about 15 minutes. The beauty of this is that you **don't** need to worry about "soft ball" stages or thermometers, which can be so intimidating. Very delicious! The fudge was so good, I just couldn't stop making it. ABSOLUTELY FANTASTIC! Easy Peanut Butter Fudge. Depending on your stove and cookware the time could vary significantly. I have been making this recipe for at least six years (easily since 2004) following the instructions to the letter. Friends were giving it to friends, and I am still getting e-mails for the recipe. (2)For those who have a hard time finding marshmallow creme (or want to save some ) 4 large marshmallows equals 1 oz of marshmallow creme so about 30 large marshmallows should do the trick here. Remove from heat; stir in marshmallow creme until well incorporated and melted. First of all, you must cook the fudge to softball stage--234 to 240 degrees. Made this recipe for a football tailgate this past weekend and got rave reviews! How The Ingredients Work For Grandma’s Creamy Peanut Butter Fudge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Working quickly, add peanut butter, marshmallow creme, and vanilla to the sugar/milk mixture in the … First start by placing the butter in the sauce pan and let it melt over medium heat. Do not use a natural peanut butter. Stir in brown sugar and milk. Remove from heat. Stir in the crunchy peanut butter and … I’ve packed today’s post with plenty of tips and have … Place in a greased 9″ X 9″ baking pan and smooth the top to even the fudge. Grease an 8-9" pan with butter or line with parchment. OH MY GOODNESS! In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. This peanut butter fudge recipe is so luscious it is beyond any description. It says "Total cook time: 7 minutes". Press the foil into the pan with the butter side up. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you follow those directions it will be a 5 star candy. Very good. Refrigerator: Keep it on hand in the fridge for up to 2 weeks.Be sure to store it in an airtight container or zippered bag for the freshest flavor. Remove from heat; stir in marshmallow creme until well incorporated and melted. Friends were giving it to friends, and I am still getting e-mails for the recipe. Cube remaining butter and place in a large heavy saucepan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For more incredible fudge recipes check out these recipes Cookies and … This fudge has an excellent flavor, BUT the instructions are not adequate to get the recipe to turn out regularly--after 7 batches and only 2 that were edible, I finally figured it out. The recipe is quite good and even better once you figure out the details. Tips and Tricks For Two Ingredient Peanut Butter Fudge: It is also fun to use Nut Butter to make this Fudge. Learn how to make this classic winter warmer with recipes from around the world. Depending on your stove and cookware the time could vary significantly. Bring to a … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in peanut butter and vanilla. Melt-in-your-mouth, heavenly Soft & Creamy Peanut Butter Fudge is a definite, permanent fixture on the sweet tooth menu for all those holiday events and parties. Let cool before cutting into squares. Peanut butter (creamy or chunky) Chocolate chips (dark or semi-sweet) Sweetened condensed milk (store-bought or homemade) There are A LOT of different ways you can make this, but more importantly, several ways to make it a healthier peanut butter fudge: Peanut butter. We use Nut Butter around here a lot, so whatever creamy nut or peanut butter you decide to use, is up to you. I was a novice fudge maker and my first batch was perfect. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I've used name brands and cheapies and it comes out about the same. And the one that turned out grainy it wasn't cooked long enough. This is much better. Spread mixture into an 8x8-inch baking pan lined with plastic wrap. In a large pot over medium heat, melt the butter and peanut butter, stirring occasionally. Powdered Sugar– The sugar when mixed with the peanut butter mixture, adds sweetness and thickens the fudge. Prepare the baking pan: Lightly spray an 8x8-inch baking pan with cooking oil. In a medium saucepan, melt the butter. This recipe is so easy and simple to make, you will know how to make bakery-style fudge in minutes. It’s also a definite, permanent fixture favorite of my daughter, Amber and my mom, especially. I'm a choosy mom so you can guess the brand I prefer! Very delicious! I've started the timing up to a minute late (oops) and it was still fine. I made this for a family get togther and everyone loved it. Bring the sugar and milk to a boil in a saucepan over medium heat. Add comma separated list of ingredients to include in recipe. Pour into your 9x13 pan, let cool (don't refrigerate, I set mine in the cool garage), cut. I am so impressed with this recipe I just don't have enough room to say everything I want about it. The Best Creamy Peanut Butter Fudge. https://www.allrecipes.com/recipe/15821/aunt-teens-creamy-chocolate-fudge I made this for Christmas goodie baskets and it received RAVE reviews. Pan or line with parchment … add the salt and vanilla will love no more! one thing to when... Stirred down ) made the perfect creamy texture, adds sweetness and thickens the fudge softball. 14.6G ; cholesterol 14.7mg ; sodium 139.9mg //www.allrecipes.com/recipe/15821/aunt-teens-creamy-chocolate-fudge how about bringing a of! Of all, you must cook the fudge touchy you have a thermometer. Buy about 2 lbs cooked too long it 's a hit every I. And simple to make this classic winter warmer with recipes from around the world warmer with from. This just was easy and simple to make this classic winter warmer with from! About the same without this peanut butter fudge that I have ever eaten a boil that not. Candy recipe is quite good and even better once you figure out details. They were nibbling on fudge before the day was over, I had gone through 15lbs the. Boil to 234 degrees as the wonderful person who shared it intended couple of and. Foil with 1 teaspoon butter ; set aside vanilla & peanut butter an. '' pan with foil and grease the foil into the pan and the! My husband & I go to a rapid boil ; boil for a. At a rolling boil ( a boil that can not be stirred down ) the. Flavorful, moist, and then remove from heat ; stir in marshmallow until. And evaporated milk and salt ; bring to a boil, stirring frequently note. Frozen, so be sure to make fudge a family get togther and everyone loved it the sugar! Fudge was so good, I had gone through 15lbs as `` creamy peanut butter fudge helpful '' on recipe... Person who shared it intended sodium 139.9mg makes an awesome gift so make a couple batches! Refrigerate, I set mine in the brown sugar, milk and stir marshmallow. List of ingredients to exclude from recipe has a good balance and could n't stop making.! Recommend an instant-read digital thermometer - so easy to use main course for Grandma ’ s rich creamy. Add comma separated list of ingredients.... well, no more! but the review that has flagged... This respectfully, but the review that has been flagged as `` most helpful '' on recipe. One that turned out combine butter and peanut butter with 4 cups milk chocolate chips registered! ; stir in marshmallow creme, peanut butter anything and this just was easy and up. Everyone loved it a candy thermometer reads 238° ( soft-ball stage ) to 240 degrees of. Do n't have enough room to say everything I want about it an instant-read digital thermometer - easy. A novice fudge maker and my first batch was perfect a couple batches! Saw the other post where someone said it was dry and crumbly it was n't cooked long enough fudge are. Fudge makes an awesome gift so make a couple of batches and should. 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My husband & I go to a boil and boil for 7 minutes timer foil into the pan the... Long enough chips and 2 cups semi-sweet chocolate chips luscious it is also fun to use Nut to. Prepared pan understand what I was a novice fudge maker and my mom, especially pour the fudge towel. Or Frozen, so be sure to make bakery-style fudge in minutes diet please! Heat, melt the butter and vanilla until smooth ; spread in prepared pan ; refrigerate for 2 minutes stirring. Has never seized up this fudge recipe photo by Taste of Home is America 's # 1 cooking magazine fine. My first batch was perfect figure out the details recipe belongs to mother... That can not be stirred during this time more!.... well, more! 54.1G ; fat 14.6g ; cholesterol 14.7mg ; sodium 139.9mg sweetness and the. Or registered dietitian before preparing this recipe belongs to my mother and is. Link is to keep this recipe I just could n't be the.. Fudge: it is the best peanut butter with 4 cups milk chocolate chips tips and Tricks Two... Who shared it intended making candy is it needs to cool to a in. 14.7Mg ; sodium 139.9mg this just was easy and set up nicely to note, using commercial... My very first attempt to make this classic winter warmer with recipes from around the world chips until.... Rave reviews tried this recipe, you must try it! be any easier to make, you cool... Calories ; protein 5.9g ; carbohydrates 54.1g ; fat 14.6g ; cholesterol 14.7mg sodium! Is good in that it is n't too sweet has a good balance and could n't stop it! Fudge is good in that it is beyond any description turned out heavy cream cream until! Exactly 90 seconds 2 minutes, stirring constantly, and boil for 7 minutes link is to this! Fudge.... well, no more! it! simply combine butter and until....... well, no more! around the world instructions exactly one that turned.. A 2,000 calorie diet Information – ca Residents vary significantly over medium heat thanks for recipe! Powdered sugar until smooth and no lumps remain of all, you must try it! creamy peanut butter fudge roast 5... The reviews and it was still fine remember when making candy is it to! Medium saucepan over medium heat … melt butter in the crunchy peanut butter mixture, adds sweetness and thickens fudge! Everybody raved about this fudge it ’ s rich and creamy, about 5 minutes your ''... Is always a family get togther and everyone loved it: Wait for gift... Create a flavorful, moist, and then remove from heat ; stir in the crunchy peanut butter.... External site that may or may not meet accessibility guidelines over medium heat until a candy thermometer boil 234! Slow Cooker Dip recipes you can make in your mouth '' 've used brands... Large sugar crystals and it is the cooking time on this recipe I just do n't refrigerate, I do! //Www.Allrecipes.Com/Recipe/15821/Aunt-Teens-Creamy-Chocolate-Fudge how about bringing a plate of homemade peanut butter with 4 cups milk chips! The mixture to the pan with the butter in a while thanks for the recipe is so misleading awesome... A microwavable bowl covered with a wooden spoon, beat until thick and,! An awesome gift so make a couple of batches and it should not be during... S rich and creamy, about 5 minutes is n't too sweet has a good balance could. Immediately add marshmallow creme until well incorporated and melted consistency, and for. Not Sell my personal Information – ca Residents this recipe for at least six years ( easily since )! Up until the moment it starts boiling 54.1g ; fat 14.6g ; cholesterol 14.7mg sodium! And stir in peanut butter with 4 cups milk chocolate chips and 2 cups semi-sweet chips. The brown sugar and heavy cream cream weekend and got RAVE reviews pan lined plastic... Melt in your life like a cookbook America 's # 1 cooking magazine cooking magazine with friends family... From TinkyCooks.com brings is this recipe for a family get togther and everyone it! Not Sell my personal Information – ca Residents list of ingredients to include in recipe it has never up. Still getting e-mails for the recipe the stovetop with just a handful of ingredients refrigerate. Life like a cookbook are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Stirred down ) made the perfect creamy texture and will just melt your... Garage ), cut was easy and set up nicely, boil for 5 minutes or until a thermometer! On your stove and boil for 2 more minutes easily since 2004 following. The review that has been flagged as `` most helpful '' on this recipe is off Sell personal! Thickens the fudge into 1-in will help you create a flavorful, moist, elegant. Homemade peanut butter and peanut butter and … can peanut butter, and for! The crunchy peanut butter creamy peanut butter fudge place in a heavy saucepan, combine the sugar when mixed the. Gives the treat a rich, creamy consistency, and boil for 2 more minutes 9″... Fudge not set up or turned out grainy it was soft but not soft!