Your email address will not be published. Unfortunately, conchiglioni is not my middle name, but the Italian word for the larger type of pasta shells (the smaller ones are called conchigliette). Our turkey usually isn’t shot on the property. Heat vegetable oil in a frying pan and fry onion and garlic until translucent. 100 ml soy milk 1 tbsp gram flour. READ MORE ABOUT PHOEBE. And though the bread became a gluten-free loaf five years ago, it only meant I took my job of making it delicious that much more seriously. Panko breadcrumbs work well, but stuffing is seasoned, so it gives it more flavor. Once the pasta shells are done, drain. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … Spinach and Fennel Sourdough Stuffing. Your email address will not be published. It's a great vegetarian option for Thanksgiving! Given how quick and easy it is to make, we think you'll love this stuffing recipe, too. Then we add in tasty focaccia bread, rich fennel and white onion, fresh apple, a healthy dose of spinach, and yummy roasted walnuts. © 2020 feed me phoebe • all rights reserved • privacy policy. Original recipe yields 6 servings. Making the stuffing or filling. I’m glad I was able to get my fill of gluten-free stuffing and inappropriate humor (tasteful side boob et al), before spending the holiday with my new extended family. Pre-Order Today and Join The Gut Heal Bootcamp for Free! Plus, each serving around only 100 calories, so it’s not only good tasting, it’s good for you, too! It’s true that our pre-dinner activities do not involve duck hunting. Notify me of follow-up comments by email. Bake for 3 minutes, … 1 fennel bulb, chopped. hope you had an amazing holiday with the fam!! Cook pasta shells according to package instructions. Place bread chunks on 2 separate shallow baking pans. Add the garlic and spinach and sauté 1-2 … Sauté the shallots and leeks until soft and beginning to caramelize, 8 to 10 minutes. Cook for a minute, then whisk in the milk, half a cup at a time. Every year, this is my task. This stuffing looks like a dream. Place the cashews, milk, lemon juice, garlic, and salt into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed. These vegan stuffed mushrooms are loaded with Greek flavors. This homemade recipe is bursting with all the flavors of a classic stuffing dish, thanks to fresh veggies and herbs. 6 cups crusty sourdough bread cubes (see note above) 1 cup red onion, chopped. Preheat oven to 180°C/350°F. Add approx. Unfurl one roll and lay a single strip of phyllo down on your work surface. And in the spirit of spreading both food and love beyond your own home, I hope you’ll join me in donating a chunk of change, however small, to Feeding America. When I used to make them with gluten, I always used Pepperidge Farms cornbread stuffing because it’s easy to find, I know that it’s vegan, and the seasoning gives the vegan spinach balls a nice flavor. In a large saute pan, melt the coconut oil. Oil. Meanwhile, heat 2 tablespoons of oil in a large skillet over medium heat. This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water. On two parchment-lined baking sheets, toss the bread with 2 tablespoons of olive oil and 1/2 teaspoon sea salt. 10 minutes or until either the fresh spinach wilts or the defrosted spinach is warmed. While the pasta is cooking, mix the vegan ricotta with the spinach. 6 servings. I’d say it’s a compromise, but Charlie has also made it clear that he will return this favor never. Cook 1 pound crumbled sausage in the butter. Wrap roast snugly in cheesecloth, tying closed. Perfect for holiday gatherings, family dinners, date night…really any occasion that begs for some serious vegan comfort food! It turned out absolutely delicious, especially with the caramelized leeks and shallot at the base. More about us. Vegan stuffing ingredients. Stuffing: 450 g spinach (frozen, finely chopped) 1 onion, diced 2 spring onions, diced 1 clove of garlic, finely chopped 50 ml vegan cream 1 tbsp paprika salt to taste pepper to taste. Add the garlic and red pepper and cook for another minute. Instead of turkey, which I don’t really care for unless my cousin has smoked it in the backyard for 12 hours, I did a lemon-herb version of this magic faux-tisserie chicken with chopped rosemary, thyme and garlic stuffed under the skin. For this recipe, it's important to drain the spinach (especially if you use frozen spinach) to avoid a watery stuffing. Repeat with remaining pasta shells and filling, then drizzle with remaining sauce. However, there is a twist – I’m serving them with a 100% vegan and dairy-free creamed spinach. Healthy and Delicious Vegan Spinach Recipes | VegKitchen.com Transfer stuffing to a 3-quart … Finely chopped, toasted pecans add texture, but also act as a sort of flour, absorbing the broth and binding the mixture together. … haha. Add apple and spinach and stir fry for 5 more minutes until the spinach is wilted. And by the way, if you don't find any pasta shells, you can also make the recipe with cannelloni instead! If anything was clearer than ever after my dinner, it’s that food—and Cards Against Humanity—holds tremendous power to nourish us during troubling, stressful times. Add coaked cashews, water, 2 tbsp nutritional yeast, and apple cider vinegar to a liquid measuring cup and mix with an immersion blender until combined, but still chunky. Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce, Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy, Vegan 20-Minute Dessert with Semolina Pudding & Cherries, Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce, Vegan No-Bake Speculoos Tarts with Vanilla Custard, Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips, Vegan Stuffed Shells with Spinach and Cashews. We decided on the vegan version of a classic spinach and ricotta filling, but used cashews instead of cheese. Add the spinach and carefully fold in until wilted. Sprinkle in the flour and stir to coat. Required fields are marked *. You will need: 1 onion, chopped; 3 cloves garlic, minced ~5-6 stalks celery (about 1.5 cups chopped) 1 apple, peeled and cubed; 4 cups kale, stems removed and … Bring back to boil, cover, and reduce to simmer for one hour. You could also mixi some kale with the spinach. Heat vegetable oil in a frying pan and fry onion and garlic until translucent. Defrost frozen spinach in a sieve or wash and chop fresh spinach. This gluten-free stuffing recipe is layered with a vegan "creamed" spinach, caramelized leeks and shallots. Peel and finely chop garlic and onion. If you're not vegan, you can add two beaten eggs to the spinach mixture once it's cooled and/or use butter instead of oil in the spinach and milk instead of almond milk. This year more than ever I hope that you have some delicious holiday dishes to feed your loved ones, so that’s what I’m going to focus on this week (gluten-free gravy on deck!). This is the first year we’ll spend Thanksgiving together down at his family’s house in South Carolina. And I want to help you find it too. But in fact, the preparation is super easy: first prepare the stuffing, then cook pasta shells, fill and bake them. Mash and mix with 1 Tablespoon of JOI, 1 tablespoon garlic powder, and 1 tsp salt. One that will for the first time be broken next week. Add spinach and braise for approx. I’ll report back on whether all the wild turkey (bird and whiskey) made the trip worth it. Season with salt, pepper, and nutmeg to taste. It's a great vegetarian option for Thanksgiving! My healthy creamed spinach has been one of the go-to recipes on this site for years, and I’ve gotten a lot of mileage out of combining it with other dishes (mainly, this mac and cheese). The stuffing is made with white beans, artichoke hearts, spinach… Vegan stuffed tomatoes with creamed spinach… VEGAN SPINACH AND ARTICHOKE QUICHE Crust Ingredients (or use a store-bought crust to save time) This can be done days before and refrigerated in a sealed container 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup solid coconut oil* 4–5 tablespoons ice water* 2 cloves garlic, finely minced (optional but recommended) Filling 1 (14 … Vegan Spinach and Artichoke Quiche Read More » Vegan spinach and ricotta stuffed pasta shells – these vegan stuffed shells are made with a creamy almond tofu ricotta cheese, spinach and a rich, flavourful marinara sauce. Add spinach and braise for approx. Defrost frozen spinach in a sieve or wash and chop fresh spinach. Our children run around the house blowing duck calls. This gluten-free stuffing recipe is layered with a vegan "creamed" spinach, caramelized leeks and shallots. If you're not vegan, you can add two beaten eggs to the spinach mixture once it's cooled and/or use butter instead of oil in the spinach and milk instead of almond milk. Sending lots of love. The béchamel, which is made from a combination of AP gluten-free or white rice flour and almond milk, becomes the glue for the bread without having to use eggs (holler to my vegan homies!). Season with 1/2 teaspoon salt. Zucker&Jagdwurst is our vegan food blog.Glad you're here! Spread spinach filling in even layer over chickpea dough, though there may be a little bit leftover. Instead of a tomato based sauce, we'll cook a creamy béchamel, because why not! Let’s talk about the tofu ricotta. Every little bit counts, and it’s a small step towards coming back together around a much bigger table. Imam Bayildi {Video}, How to Do an Elimination Diet: Choose Your Own Omission Adventure, SIBO 2.0: How to Find the SIBO Treatment That’s Right for You, Natural or Otherwise, The Best Low FODMAP Recipes (+ FREE E-Cookbook! ... Ricotta Stuffing: Combine the cashew ricotta with the spinach, set aside. Readjust the parchment and center roulade on the baking sheet. If you want to get even more creative, I would recommend sautéing up some mushrooms as well, and even adding dried cranberries for a little pop of sweetness. 5. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Place remaining rolls of phyllo under a damp paper towel. Add the whole jar of pasta sauce to the bottom of a 9 x 13 baking dish, an oval or round baking dish is fine too, make sure it is evenly spread. So, this vegan stuffed tomato recipe is totally inspired by all the amazing summers I’ve spent in Greece. Let the sauce simmer for a few minutes until thickened. This Spinach and Mushroom Herb Stuffing is moist in the middle, crisp on top, chock full of yummy veggies, and brightened up with the perfect amount of fresh herbies. To preserve some of my traditions, and to lift everyone’s spirits after a very heavy week, I decided to have a little Friendsgiving dinner party this weekend. This site uses Akismet to reduce spam. 1 tsp black cumin 1 tsp sesame seeds. One 18-ounce loaf of gluten-free bread, I used Canyon Bake House Mountain White, white or whole grain , cut into 1/2-inch cubes, leeks, white and light green parts only, thinly sliced. 1 sprig of fresh thyme (OR ½ tsp dried thyme) 2 ½ cups broth (fake chicken or vegetable) For the last time, season with salt, pepper, and nutmeg to taste. And it’s only the second time in history that I won’t be gathering around the Lapine family table. Add the beyond minced meat and stir fry for until slightly brown for about 5-8 minutes. This vegan quinoa cranberry stuffing recipe has quinoa, carrots, celery and it started with dried cranberries. Heat oven to 350 degrees. Instructions. My best advice for this … Set aside; On a skillet over medium high, start to wilt your spinach. Charlie is as attached to his family traditions as I am mine, and sadly the jews in Connecticut may never be able to replicate some of these cultural differences. Then add in the garlic, mushrooms, spinach, curry, sea salt, and cranberries. Preheat oven to 350 degrees. 4. subscribe to get my FREE e-book How to Meal Prep Like a Pro, Ben wants to know if he can come to Charlie’s Thanksgiving? let's get COOKINGsubscribe to get my free meal prep e-book, { health, hedonism & all the delicious things in between }, November 14, 2016 // by Phoebe Lapine // // 26 comments. Add 2 cups each diced onion and celery and … It’s easy, all you have to do is follow these simple steps: Preheat oven to 350F and lightly butter a 13x9x2 baking dish Heat a large skillet or pot over medium-high heat for 10-30 seconds before adding the onions, garlic, celery and mushrooms Charlie and I have been in a holiday stalemate since we started dating. This is the healthy version, but for the holidays, feel free to indulge! Melt 1 stick butter in a large skillet over medium heat. Make one for the spinach fans: A Spinach-Mushroom Stuffing Recipe. To prepare the filling, heat up the rest of the oil in a frying pan and saute shallot and garlic for about 3 minutes. I’m Phoebe: gluten-free chef, culinary instructor, Hashimoto’s advocate, & author. Heat the oil in a pan and sauté the onion 1-2 minutes. 1 tsp Chicken-less Vegan Seasoning Salt 15 jumbo pasta shells 2 tablespoons JOI Cashew 3 sage leaves Directions. Whether you prefer larger or smaller shells - as soon as you cook with them, your dinner will look somewhat fancy, workmanlike, and elegant. xo. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. 20 minutes, or until the first pasta shells turn golden brown on top. They are easy to … Bake the stuffing for 20 minutes, or until the top is browned. Dried cranberries is the ingredient you had no idea was missing from your Thanksgiving stuffing. What You Need. Bring to a simmer and cook until thickened slightly, about 2 minutes. Finally, the stuffing is baked under foil for the … Wishing you a Happy Happy Thanksgiving. Slowly add plantbased milk and heavy cream, but keep stirring all the time to prevent any lumps in the sauce. Parallelly, melt vegan butter in a saucepan and stir in flour. So I it feels right that Thanksgiving is just around the corner. Fold in the toasted bread and arrange in an even layer in the oven-proof skillet or transfer to a greased 9 x 13 casserole dish. 1 cup vegan Italian sausage, crumbled (I used Field Roast Italian Sausage) 5 Tbsp vegan butter. And the carby piece-de-resistance was this gluten-free stuffing recipe. Directions: Feta: Preheat the oven to 180°C (360°F) top and bottom heat. Preheat oven to 400 F or 214 C. In a small bowl, combine olive oil and maple syrup, then set aside. two third of the sauce to your baking dish. haha how have we never discussed these hunter lads?! Drain the spinach and squeeze it to remove as much moisture as possible. 10 minutes or until either the fresh spinach wilts or the defrosted spinach is warmed. Season with salt and pepper to taste, or add more nutritional yeast or some lemon juice. Brush strip with olive oil then layer an additional strip on top and brush with olive oil again. Charlie bought a new turkey call and it was going off the whole time in his carry on bag on the plane every time there was a bump. This kale and roasted butternut squash salad, Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week (+ A Giveaway! Last year, I came up with the idea to fold it into my annual stuffing. Not only could we all probably use a big slab of pumpkin pie to stick to our ribs, but also a big dose of gratitude to help insulate the hearts beneath them. Spinach salad is delicious, easy to fixed and its one of the most nutrient packed foods available, its high in vitamins and minerals and low in calories. Add the spinach to … All rights reserved. Using the parchment, begin to tightly roll chickpea mixture over stuffing, taking care not to roll the parchment in with roulade. become a HEALTHY HEDONIST! 6. And our family punch does not include sweet tea, though the main drink of choice in both families is Jack Daniels. Season with chili flaked, 1 tbsp nutritional yeast, salt, pepper, and nutmeg to taste. Bake until the bread is lightly browned on top, about 15 minutes. Carefully fill each pasta shell with the spinach-cashew mixture and transfer to the baking dish, right into the sauce. Place a heaping teaspoon of Spinach Artichoke Dip at the bottom center of the strip. I’m obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. Bake for approx. © 2020 Zucker&Jagdwurst. All together, this vegan stuffing can seamlessly become a part of a healthy Thanksgiving meal. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. When spinach mixture is cool, add eggs, cheese, bread crumbs and parsley and stir until well combined. Seriously, nothing could make him happier than a tradition of duck hunting AND turkey hunting AND Thanksgiving, which is his favorite holiday. We didn't use the end slices. Steam the squash according to the package. This kale and roasted butternut squash salad was our side. 1 celery stalk, chopped. Learn how your comment data is processed. Peel apart bread slices into small chunks. In case the spinach is still too watery, transfer to a sieve and drain. ), SIBO 3.0: The Best Diet and Lifestyle Changes to Treat, Heal and Prevent Relapse of Small Intestine Bacterial Overgrowth, The Best Gluten-Free Pizza Restaurants in New York City. Serve it with your favorite poultry entrée. ), Gluten-Free Healthy Lemon Curd Tart Recipe {Video}, Turkish Eggplant Casserole with Tomatoes a.k.a. Optional ingredients: add some diced bell pepper, crumbled tofu, vegan cheese, or sliced mushrooms. Select All. These vegan butternut squash stuffed shells are bursting with creamy dairy-free tofu ricotta and spinach and baked in a velvety smooth and cheesy butternut squash alfredo sauce. Bring broth to boil in a large heavy stockpot, then carefully place seitan into boiling water. Add spinach to cashew mixture and stir to combine. The main thing that I will miss is the stuffing. Peel and finely chop garlic and onion. This delicious stuffing is perfect for those who enjoy a hint of sweetness in their stuffing. … Unfurl one roll and lay a single strip of phyllo under damp... Stuffing, then whisk in the kitchen and beyond one for the … the. Bit counts, and it started with dried cranberries is the ingredient had... And the carby piece-de-resistance was this gluten-free stuffing recipe, too house blowing calls!, date night…really any occasion that begs for some serious vegan comfort food carby piece-de-resistance was this gluten-free stuffing.... Small step towards coming back together around a much bigger table, this vegan stuffing can seamlessly become part. Together by replacing the eggs with a vegan `` creamed '' spinach, aside... Feta cheese with a vegan `` creamed '' spinach, breadcrumbs, and to. Become a part of a healthy Thanksgiving meal, begin to tightly roll chickpea over! Mix with 1 Tablespoon of JOI, 1 Tablespoon of JOI, 1 Tablespoon of,. Oil then layer an additional strip on top vegan cheese, or until either the fresh spinach wilts or defrosted! Teaspoon of spinach Artichoke Dip at the base meanwhile, heat 2 tablespoons of oil in a stalemate... Easy, and nutmeg to taste, culinary instructor, Hashimoto ’ s a small step coming... We’Ll spend Thanksgiving together down at his family’s house in South Carolina nothing could make him happier than tradition... Your Thanksgiving stuffing s advocate, & author stuffing, taking care not to roll parchment..., because why not: Preheat the oven to 180°C ( 360°F top...: Preheat the oven to 180°C ( 360°F ) top and bottom heat be. Set aside salad, quick and easy gluten-free bread Recipes for every Day of the strip roulade on the version. These vegan stuffed tomatoes with creamed spinach… 1 tsp salt repeat with remaining pasta shells golden... A holiday stalemate since we started dating more minutes until the bread with 2 of! Remove as much moisture as possible, date night…really any occasion that begs for some serious comfort... It to remove as much moisture as possible, or until either fresh. Is Jack Daniels it started with dried cranberries 'll love this stuffing recipe and until. Layer over chickpea dough, though there may be a little bit leftover to 180°C ( )... Phoebe • all rights reserved • privacy policy single strip of phyllo under a damp paper towel the is! A part of a tomato based sauce, we think you 'll love this stuffing recipe if you frozen. Aside vegan spinach stuffing on a skillet over medium heat to simmer for a few minutes until.! Brush with olive oil and 1/2 teaspoon sea salt Preheat the oven to 180°C ( 360°F ) and! 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'S a healthy Thanksgiving meal gluten-free chef, culinary instructor, Hashimoto ’ advocate! It turned out absolutely delicious, especially with the fam! these lads... Bigger table }, Turkish Eggplant Casserole with tomatoes a.k.a 360°F ) top and bottom heat could him. Decided on the vegan ricotta with the spinach and stir in flour with olive oil again,... Aside ; on a skillet over medium heat large saute pan, melt the coconut oil stuffing..., spinach, caramelized leeks and shallot at the bottom center of the strip recipe, too celery and ’! Children run around the corner portobello mushrooms are stuffed with roasted red peppers, spinach,,... Spinach ( especially if you use frozen spinach in a large saute pan melt. And beginning to caramelize, 8 to 10 minutes or until the is. Version, but charlie has also made it clear that he will this... Nutmeg to taste sweet tea, vegan spinach stuffing the main drink of choice in both families is Jack.! To Combine mix with 1 Tablespoon garlic powder, and nutmeg to,. Garlic and red pepper and cook for a minute, then drizzle with remaining pasta,... First time be broken next week 'll cook a creamy béchamel, because not! Fam!, right into the sauce simmer for a minute, then carefully seitan... Stockpot, then cook pasta shells turn golden brown on top remove as moisture. Sieve and drain Thanksgiving is just around the corner been in a large pan! For Free taking care not to roll the parchment in with roulade: first prepare the stuffing 20... Vegan Italian sausage ) 5 Tbsp vegan butter second time in history that I won’t gathering... Large saute pan, melt the coconut oil it started with dried cranberries then carefully place seitan into boiling.. Recipe, it 's a healthy vegan recipe that 's quick, easy, and nutmeg to taste or... This vegan stuffing can seamlessly become a part of a tomato based sauce, 'll... Though there may be a little bit counts, and reduce to simmer for one hour as.! Thanksgiving stuffing remaining rolls of phyllo under a damp paper towel note above ) 1 cup vegan Italian sausage 5. Easy it is to make, we 'll cook a creamy béchamel because... Feel Free to indulge for this recipe, too 1-2 minutes amazing holiday with the spinach-cashew mixture stir! Make, we think you 'll love this stuffing recipe, too sieve and drain tomato sauce! Nothing could make him happier than a tradition of duck hunting and turkey hunting and turkey and. A single strip of phyllo down on your work surface heavy stockpot, cook! Absolutely delicious, especially with the fam! is super easy: first prepare the stuffing for 20 minutes or! Cheese, or until either the fresh spinach little bit leftover tradition of duck hunting turkey. ( 360°F ) top and bottom heat roasted red peppers, spinach, caramelized leeks and.... Top, about 15 minutes mix vegan spinach stuffing 1 Tablespoon of JOI, 1 Tbsp nutritional yeast or some Lemon.... And bottom heat shells 2 tablespoons of oil in a large skillet over medium heat South.. A pan and fry onion and garlic until translucent beginning to caramelize, 8 to minutes! Over medium high, start to wilt your spinach won’t be gathering the! Sweet spot where health and hedonism intersect, in the milk, half a cup at a time toss. Some serious vegan comfort food Thanksgiving meal shells, you can also make the recipe with cannelloni instead mixture transfer... Creamed '' spinach, caramelized leeks and shallots or the defrosted spinach is warmed vegan Italian sausage ) 5 vegan! Join the Gut Heal Bootcamp for Free n't find any pasta shells turn golden on... Optional ingredients: add some diced bell pepper, and reduce to simmer for minute... Occasion that begs for some serious vegan comfort food back on whether all the time prevent. Comfort food Hashimoto ’ s advocate, & author that I will is..., curry, sea salt way, if you use frozen spinach in a frying pan and sauté the 1-2! To wilt your spinach chickpea mixture over stuffing, then carefully place seitan into boiling water back to boil a... To remove as much moisture as possible JOI, 1 Tablespoon garlic powder, and reduce simmer... A sieve or wash and chop fresh spinach wilts or the defrosted spinach is still too watery, transfer a. Gluten-Free stuffing recipe, too, too high, start to wilt your spinach to 180°C 360°F... Saute pan, melt vegan butter heavy stockpot, then cook pasta shells, you can make. Stuffing: Combine the cashew ricotta with the spinach and sauté 1-2 … one... Quick and easy it is to make, we 'll cook a creamy béchamel because. Roll the parchment in with roulade a single strip of phyllo under a damp paper towel twist... '' spinach, curry, sea salt, pepper, and nutmeg to taste Day of the week ( a... Much bigger table bring to a simmer and cook for another minute minutes, or sliced mushrooms brush with..., bread crumbs and parsley and stir fry for 5 more minutes until the bread with 2 JOI... Another minute healthy vegan recipe that 's quick, easy, and 1 tsp Chicken-less vegan Seasoning salt jumbo... Pepper, and reduce to simmer for a few minutes until the year..., I came up with the spinach-cashew mixture and stir fry for 5 more minutes until the spinach carefully. To prevent any lumps in the garlic, mushrooms, spinach, caramelized leeks and shallots ( + Giveaway... The base minute, then carefully place seitan into boiling water a classic spinach and fry. Until the top is browned sweet tea, though the main drink of choice both...