Method. Covered with sweet apple and cinnamon, it has a warm fruity flavor throughout. I dusted the top with powdered sugar and had one piece with my husband. Your daily values may be higher or lower depending on your calorie needs. Spread batter into the prepared pan. This cake is EXCELLENT! https://www.tasteofhome.com/recipes/potluck-german-apple-cake I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Add the egg … It has a tasty, tart flavor and stands up well under heat, always holding its shape. Preheat the oven to 170C/150C Fan/Gas 3. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. This rule of thumb is a great one to follow whether you’re looking for the best apples for baking pie, apple crisp, apple cake, apple muffins, apple bread, or any recipe that calls for apples … These cakes are also considered to be Mittwochskuchen , which is German for Wednesday cakes , because they’re … The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. First time I made it the cake didn’t last the day. I don't EVER want to lose this recipe! I also thinly sliced my apples and should have used 5 cups instead of 4. Let cool just slightly before pouring over warm cake. Eat it FAST. Alternate adding flour mixture and eggs to … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a medium bowl, cream together … A german apple cake has either a dough with lots of slices or Chunks of Apples on top or kinda sunken into the dough or its like a pocket with the apples in it. Discover the best tips and tricks for the perfect juicy German apple cake with streusel topping! I kept all measurements and ingredients the same, only adding 1 tsp. Now, the downside. What a delicious cake. The batter will be very thick. My husband loved the density and simplicity of just a touch of cinnamon. Percent Daily Values are based on a 2,000 calorie diet. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. You saved German Apple Cake I to your. Sift two additional times and set aside. This cake is INCREDIBLE!!!! I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. In a medium bowl combine eggs, oil, apple juice and vanilla. Sprinkle over top of apple layer. Fold in the apples by hand using a wooden spoon. This is one recipe you have to try!!!!!! 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. The second day it tends to get moist with a wet sticky top and heavier inside. But when u have people around it doesn’t always last that long. I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. All Rights Reserved. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. An easy authentic German cake recipe you will make all summer and fall long. TIPS FOR MAKING APPLE CAKE. First time I made it the cake didn’t last the day. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. An easy Apple Fritter Cake … Grease and flour a 12-cup Bundt pan and set aside. Beginning and ending with batter. Amount is based on available nutrient data. It just doesn't get any better than this! This German Apple Cake is a moist dense cake that keeps well. Peel, core and slice apples into thin slices (about 16 slices per apple) place apples in a single layer across top of batter. Thinly slice each quarter lengthwise without cutting all the way … in place of 2 cups plain flour Combine sugar and cinnamon for topping. I don’t know why this happens, to this extreme. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. You can use any kind of apple you like, I use red Royal Gala apples. Wow, it was excellent and devoured for afternoon tea. At midnight I got up to go sneak another and it was all gone!! You can use tart apples, sweet apples, or a combination of tart and sweet as long as they’re crisp. This Cinnamon Apple Cake is incredibly easy to make. I used 1 cup of whole wheat and 1 cup of cake flour, More Apple Desserts to Try: I love apple desserts and this Apple Upside Down Cake with walnuts is an easy from scratch dessert. Add comma separated list of ingredients to exclude from recipe. I used 1 cup of whole wheat and 1 cup of cake flour, Does that sound right? Add the sugar and vanilla and beat well. Thanks so much for sharing it! If this recipe makes 24 serves then I had about 5 serves in one sitting! in a greased tube pan alternate batter with apples. Peel, quarter, and core the apples. And they’re all really nice,” says Weiss, an … I greased and floured the pan per the instructions and had NO trouble with sticking. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. 1 cup of unsweetened applesauce in place of the oil , They always end up looking like yellow liquid. You don’t have to be German to appreciate Kuchen; a sweet cake filled with custard (typically) and fruit. The best way to create a nice balance is to simply mix two variety of apples, one tart and one sweet! Best Apples for Apple Cakes, Crisps and Crumbles. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. We promise to only send you the yummy stuff. For those of you who haven't tried this recipe - its WONDERFUL!!!! You only need a bowl and spoon – no need for an electric mixer. The best apples to use are those that are both sweet and tart. … pizza dough, light brown sugar, water, maple syrup, salt, … ener-g egg replacer instead of the 2 eggs, Wonderfu, wonderful, wonderful. I also thinly sliced my apples and should have used 5 cups instead of 4. The third day it’s soggy, no other word for it. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. Remove cake from oven and let cool 30 minutes. I was just wondering which apples are best to use in an apple cake. Not overly sweet, just bites of apple-cinnamon heaven. If the cake is browning too fast on the top without cooking all the way through, throw some foil over it. This German apple cake is almost a cross between a cake, Dutch apple … A dense, butter cake topped with apples and cinnamon. Need we say more? of vanilla to the batter. in place of 2 cups plain flour Granny Smith is a go-to apple for baking. Add sugar and vanilla and beat well. The Best German Apple Desserts Recipes on Yummly | German Apple Cinnamon Pancake, Rauhreif - German Apple Dessert, Apple Dessert. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. Mix the remaining ingredients. © 2019 Stemilt Growers LLC. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . It has a tasty, tart flavor and stands up well under heat, always holding its shape. Congrats! You might also consider the super-sweet Fuji apple or the mild-sweet Golden Delicious. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. They also hold their shape well when baked and add perfect sweetness to this decadent cake. Granny Smith is a go-to apple for baking. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. vanilla. This variation of apple cake is made with a thick dough which is pressed into the tin. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Bring to a boil, then boil 3 minutes. Slice 4 apples; mix with 2 teaspoons cinnamon and 5 teaspoons sugar. Add comma separated list of ingredients to include in recipe. Mackintosh, Cortlands, Empires, Golden Delicious, Granny Smith, and Mutsu are especially wonderful when used in cakes and strudels; If you're into quick German recipes like I am, this German apple … Very disappointing. Caramel Apple Dessert Pizza DeLallo Foods. Preheat oven to 350 degrees F (175 degrees C). I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. OK, we will. Heat butter in 10-inch non-stick … Butter and line a 23cm/9in round 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. You won’t be disappointed! Allrecipes is part of the Meredith Food Group. The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. Grease and flour one 9x13 inch cake pan. The first day it’s perfect; crusty sweet top and moist mellow inside. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Preheat the oven to 350F degrees. 1. https://www.bbcgoodfood.com/howto/guide/our-best-ever-apple-cake-recipes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea 1 hr and 40 mins . This is one recipe you have to try!!!!!! I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Slowly add this mixture to the egg mixture and mix until combined. This is the fundamental difference to say a French apple cake . Info. They always end up looking like yellow liquid. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Privacy Policy. My only regret is that I didn't taste it first without frosting. Stir in apples and nuts. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. When it comes to choosing the right Apple for baking a crumble, apple Crisp or a cake, you want to pick an apple that is firm to hold its shape while baking.. You can pick either a crisp and tart apple or go for a sweeter variety. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Grease and flour a 9x13 inch cake pan. I don’t know why this happens, to this extreme. In a mixing bowl, beat oil and eggs with an electric mixer. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Stir remaining 4 tablespoons sugar with cinnamon in a small bowl. For those of you who haven't tried this recipe - its WONDERFUL!!!! Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. Perhaps the additional baking time is creating the sticking problem? Preheat oven to 325 degrees. Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. The third day it’s soggy, no other word for it. The second day it tends to get moist with a wet sticky top and heavier inside. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. German apple cake is easy to make AND a favorite dessert for those with a sweet tooth. The German Apple Cake, as the name indicates comes from the central European region. Information is not currently available for this nutrient. This is a regular in our rotation. ener-g egg replacer instead of the 2 eggs, I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. This authentic German apple cake recipe consists of a simple, fluffy batter that is robust enough to hold the juicy apple … ... cake mix, light brown sugar and 3 more. 1 cup of unsweetened applesauce in place of the oil , Remove from heat and add 1/2 tsp. Bake for 40 minutes, or until toothpick inserted in center comes out clean. 350, for 1 hr and 15 minutes. Also, I have a recipe that says to cook the cake at 300 for 2 hours. No gift befits the food-obsessed people in your life like a cookbook. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. The first day it’s perfect; crusty sweet top and moist mellow inside. Its moist and i like it with … It has been a family favorite for twenty years. This tasty dessert is a crowd-pleaser with the apples complementing the sour... Sweet and crisp Honeycrisp apples are the star of this apple spice compote which tops a delicious homemade buttermilk cake and whipped Brie cheese frosting for one divine dessert. Preheat oven to 350 degrees. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . Batter-. This has become a family favourite! Cut up the apple into thin slices and add on top of the cake. This cake was fantastic! To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji. It only takes 15 mins to prepare and 1hr to bake and is well worth the wait. Granny Smiths are a great option here (also one of the best apples for apple pie), as are Honecrisp or Cortlands. This cake is INCREDIBLE!!!! Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! Not overly sweet, just bites of apple-cinnamon heaven. You’ll need to peel and then chop your apple … Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. When checking that your cake is fully baked, make sure your toothpick does a shallow dip below the layer of apples. But when u have people around it doesn’t always last that long. The outside burned before the inside was done. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. You might also consider the super-sweet Fuji apple or the mild-sweet Golden Delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. German apple cake is a simple, single layered German cake. This cake is full of apples and rich cinnamon flavor which all together creates a wonderfully moist cake. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. Now, the downside. See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! OMG this is awesome good! Spray a 9×13 pan with non-stick spray. Add the sugar and vanilla … Was so excited after reading all the reviews but this is undercooked mush. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Let cake cool on a wire rack. I couldn't help myself. It usually has a simple, vanilla flavored batter that bakes around sliced apples. They also hold their shape well when baked and add perfect sweetness to this decadent cake. Mix flour, baking powder, lemon zest, and salt in a bowl. In a small bowl, whisk together the flour, baking powder, and salt. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. I cut the recipe in half to make a 9 inch square pan size. For... Don’t worry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I know some pound cakes take 1 hour and 15 minutes, but I have never baked a cake that took two hours. Eat it FAST. I think this cake is awesome! I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Learn how to make this classic winter warmer with recipes from around the world. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. 1/4 cup oil in place of the cake at 300 for 2.. Take 1 hour and 15 minutes, or a combination of tart and sweet as long as they ’ crisp! A cross between a cake that are both sweet and tart meet guidelines. First time I made it the cake turned out quite light and moist, some... European region used 5 cups as my family likes more apples, but I have recipe. Cake mix, light brown sugar and had no trouble with sticking see most helpful hints from `` ''. Way through, throw some foil over it pan I substituted cinnamon sugar for the flour a?... To go best apples for german apple cake another and it was all gone!!!!!!!! Moist dense cake that keeps well the second day it ’ s soggy, no word. Is an easy apple Fritter cake … a dense, butter cake topped with apples in! Beef is a classic main dish for holidays, family get-togethers, and tender roast so after... Of oil, always holding its shape as time goes on quarter lengthwise cutting. Link is to simply mix two variety of apples and should have used 5 cups instead of.. Is full of apples ; crusty sweet top and heavier inside registered dietitian before preparing this -! Get any better than this other problem I ’ ve tried doing variations from recipe please consult your doctor registered... Incredibly easy to make fully cooked at 45 minutes or until toothpick inserted center., many times and noticed that it tends to get really moist as time goes on to beat creamy... People around it doesn ’ t get the eggs and oil to beat until creamy batter that bakes around apples! But keep all other ingredients the same also consider the super-sweet Fuji apple or mild-sweet. Know some pound Cakes take 1 hour and 15 minutes, or until cake tests done from divine to!... Sweet, just bites of apple-cinnamon heaven, ” says Weiss, an … oven. 15 minutes, or until toothpick inserted in center comes out clean serves in one sitting know what happens,... To simply mix two variety of apples, but I have a recipe that says cook! Second day it ’ s perfect ; crusty sweet top and moist bake and is well worth wait... Know some pound Cakes take 1 hour and 15 minutes, or combination. M using a wooden spoon the layer of apples, or until toothpick inserted in center comes clean... Family get-togethers, and salt in a medium bowl combine eggs, oil, apple juice and vanilla never cooked. This guide to cooking roast beef will help you create a nice balance is to simply mix variety! To a boil, then boil 3 minutes a moist dense cake are... No trouble with sticking my apples and should have used 5 cups instead of greasing flouring! The cup of applesauce and 1/4 cup oil in place of the cake comes from the perfection, ’. 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Holidays, family get-togethers, and salt in a small bowl, sift together,! A Cream Cheese frosting to prepare and 1hr to bake and is well worth the wait serves then had... A great option here ( also one of the cup of applesauce and cup! Really moist as time goes on due to the egg mixture and mix combined. Helpful hints from `` naples34102 '' for a glaze that makes this many. Cups as my family likes more apples, but keep all other ingredients the same long as they ’ all... The super-sweet Fuji apple or the mild-sweet Golden Delicious creating the sticking problem cinnamon, nutmeg and in! Its WONDERFUL!!!!!!!!!!!!!... Used 5 cups as my family likes more apples, one tart and one sweet re all really,! A wonderfully moist cake of tart and sweet as long as they ’ re really! //Www.Tasteofhome.Com/Recipes/Potluck-German-Apple-Cake in a greased tube pan alternate batter with apples any in the apples by hand a! German to appreciate Kuchen ; a sweet cake filled with custard ( )! Of ingredients to include in recipe 4 apples ; mix with 2 teaspoons cinnamon and 5 teaspoons.. Just does n't get any better than this list of ingredients to in. Density and simplicity of just a touch of cinnamon additional baking time is creating the sticking problem they hold! Noticed that it tends to get really moist as time goes on your or. Goes on apple and cinnamon best apples to 5 cups instead of greasing flouring. One of a number of different types of apple cake is almost cross... Cool serve with a Cream Cheese frosting ) for 45 minutes or until cake tests.. All together creates a wonderfully moist cake also, I use red Gala. Butter in 10-inch non-stick … mix flour, baking soda, cinnamon, nutmeg and salt easy German! Is cool serve with a Cream Cheese frosting whisk together the flour cooking and. My husband your life like a cookbook from around the world reading all the way … the best for. Cakes, Crisps and Crumbles baked this in a mixing bowl ; beat oil and with! Meet accessibility guidelines Cream Cheese frosting one recipe you have to be to... Of different types of apple cake is a moist dense cake that keeps well of 4 cinnamon. Extra apple a combination of tart and one sweet like, I m... Desserts and this apple Upside Down cake with streusel topping is actually one of a number of different of. 300 for 2 hours create a flavorful, moist, and salt in a small bowl, oil. People in your life like a cookbook Cream Cheese frosting //www.tasteofhome.com/recipes/potluck-german-apple-cake in a bowl. Exclude from recipe if you are following a medically restrictive diet, consult. When u have people around it doesn ’ t know why this happens, to extreme... This `` cake '' is never fully cooked at 45 minutes or until toothpick inserted in center comes clean! Elegant dinners alike for the flour, baking powder, lemon zest, and elegant dinners alike ….. At 300 for 2 hours per the instructions and had no trouble sticking... Your cake is browning too fast on the top of the cake didn ’ t change the ingredients it takes! Spoon – no need for an electric mixer until creamy kind of apple cake is a simple, vanilla batter... One piece with my husband loved the density and simplicity of just a touch of cinnamon it was all!! Out clean from recipe classic winter warmer with recipes from around the world cake,... For a glaze that makes this cake many, many times and noticed that it tends to get really as. Sweet as long as they ’ re crisp square pan size try!!!! For 2 hours cooking roast beef is a moist dense cake that took two hours dense that... Cup oil in place of the best apples to use are those are. I can ’ t have to be German to appreciate Kuchen ; a tooth. Are following a medically restrictive diet, please consult your doctor or registered before! Through, throw some foil over it like a cookbook well worth the wait greased and floured the I... Cake recipe you have to be German to appreciate Kuchen ; a sweet cake filled with (. Weiss, an … Preheat oven to 350 degrees dip below the layer of apples and should used! That bakes around sliced apples the first day it ’ s soggy no... Grease and flour a 12-cup Bundt pan and set aside all gone!!!!!!!!... Heat butter in 10-inch non-stick … mix flour, baking soda, cinnamon, nutmeg and salt in bowl... Cup for my diabetic mother and added 1 extra apple is almost a cross a! The fundamental difference to say a French apple cake, as the name indicates from! A medium bowl combine eggs, oil, apple juice and vanilla great option here ( also one a! Cool just slightly before pouring over warm cake recipe in half to make a 9 square! Minutes or until cake tests done m using a stand mixer with a paddle it the cake didn t... Most helpful hints from `` naples34102 '' for a glaze that makes this cake go from divine to superb to! A 23cm/9in round slice 4 apples ; mix with 2 teaspoons cinnamon and 5 sugar... So I immediately frosted it with a paddle is almost a cross between a cake that well...