vegan margarine. Grease 12 muffin cups or line with paper liners. First off the smell of these muffins cooking was heavenly. The muffins turned out great - even the skeptical husband loved them! I also substituted 1/2 the amount of oil for applesauce (so 1/2 cup oil; 1/2 cup applesauce (which also adds an element of sweetness)). Feel free to use oil in it’s place if … Best Vegan Brownies Recipe – Easy ‘n Moist! I just thought I would mention it since a lot of people are unaware of the bone char in the white and brown sugars. Wow, these were delicious!!! Then I made some changes based on what I had on hand (grapeseed oil in place of canola, almond milk in place of the coconut milk, and ginger in place of the nutmeg. Amount is based on available nutrient data. Thank you for a delicious recipe!!! I use this ice cream scoop for … Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. I used 1 cup applesauce instead of oil. Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes. Information is not currently available for this nutrient. Fill muffin cups with batter. Then I made some changes based on what I had on hand (grapeseed oil in place of canola, almond milk in place of the coconut milk, and ginger in place of the nutmeg. Add comma separated list of ingredients to include in recipe. Do not overmix the batter. I followed the recipe exactly as listed. Healthy Vegan Muffins with Hidden Veggies - The Hidden Veggies I substituted vegetable oil for canola oil, and added in 3 scoops of Greek honey yogurt and 1/2 cup of unsweetened applesauce. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. I made some changes based on preference (way less sugar- 1/2 cup turbinado is the only sweetener I used, whole wheat flour in place of the white, extra baking powder in place of the baking soda). Loved this recipes but changed it up a little. Add the wet ingredients along into the dry and mix until just combined before carefully folding in the … No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! Perfect for breakfast or a snack. I made some changes based on preference (way less sugar- 1/2 cup turbinado is the only sweetener I used, whole wheat flour in place of the white, extra baking powder in place of the baking soda). I also substituted 1/2 the amount of oil for applesauce (so 1/2 cup oil; 1/2 cup applesauce (which also adds an element of sweetness)). I know this post says vegan muffins but both white and brown sugar contain bone char from cows and other animals. No gift befits the food-obsessed people in your life like a cookbook. I loved the recipe but added an alternative for the sugar. The taste and texture were terrific and I'll definitely be making them again. Yum! Fluffy vegan lemon muffins studded with juicy blueberries, topped with crunchy cinnamon streusel topping and a simple lemon glaze. My family loved these. Thank you for a delicious recipe!!! Note: I altered it slightly to reduce the amount of sugar and oil and they still came out moist and delicious! Instead of the 1 cup of canola oil I used 1/2 c. coconut oil and 1/2 c. applesauce. The only other comment I can add is that there was enough batter to fill 12 muffin cups plus half of a bread pan. My alteration: I used 5 very ripe bananas (which are sweeter) and only used 1/2 cup of white sugar instead of the 1 cup this recipe calls for. I made some changes based on preference (way less sugar- 1/2 cup turbinado is the only sweetener I used, whole wheat flour in place of the white, extra baking powder in place of the baking soda). Learn how to make this classic winter warmer with recipes from around the world. Info. Stir until well incorporated, but do not … You can't tell at all that these muffins don't have any dairy or eggs. My kids and husband polish them off as soon as they are out of the oven! My alteration: I used 5 very ripe bananas (which are sweeter) and only used 1/2 cup of white sugar instead of the 1 cup this recipe calls for. Nutrient information is not available for all ingredients. vanilla, ground cinnamon, whole wheat flour, walnuts, all purpose flour and 7 more. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I will do the same method next time or possibly use coconut oil instead of canola oil as I see another user has done. I ended up putting it in 3 small loaf pans. Very good and moist. Easy Healthy Blueberry Muffins Recipe – Moist Gluten Free Vegan Blueberry Muffins! You saved Vegan Banana Muffins to your. These MUST be cooked as muffins! Fill muffin cups with batter. My family loved these. 451 calories; protein 4.1g; carbohydrates 59.2g; fat 23.2g; sodium 386mg. The homemade lemon blueberry muffins are nut-free, dairy-free, egg-free and allergy-friendly. Healthy Moist Vegan Zucchini Muffins w/ Chocolate Chips (Gluten Free, Egg-Free, Easy), Moist Vegan Gluten Free Zucchini Bread Recipe (GF, Easy, Healthy). Next, add in the flour, baking powder, baking soda, and salt. Bake standard-sized muffins for 5 to 8 minutes more. They turned out just lovely and my family was very pleased. its the best banana bread recipe i've had. They are moist and yummy. This is going to be my go to recipe from now on. Great recipe! this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. Applesauce Muffins. Add the sugar, milk (room temp milk will prevent coconut oil from re-solidifying; if it does anyway, … Easy Gluten Free Vegan Dark Chocolate Muffins (V, GF, Dairy-Free, Flourless), Healthy Lemon Poppy Seed Muffins Recipe (Vegan, Gluten Free, Dairy-Free), One Bowl Gluten Free Vegan Banana Nut Muffins, Easy Vegan Gluten Free Pumpkin Muffins Recipe, One Bowl Gluten Free Pumpkin Chocolate Chip Muffins, Moist Gluten Free Chocolate Pumpkin Muffins, Gluten Free Vegan Blueberry Applesauce Muffins, Healthy Gluten Free Orange Cardamom Muffins Recipe, Best Vegan Gluten Free Moist Chocolate Muffins Recipe, Peanut Butter Chocolate Chip Oatmeal Breakfast Bars, Easy Gluten Free Vegan Dark Chocolate Muffins, Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars, Best Moist Chocolate Chip Banana Bread Recipe, Healthy Coconut Oatmeal Breakfast Cookies, Easy Vegan Lemon Almond Poppy Seed Bread Recipe, Gluten Free Moist Mint Dark Chocolate Chip Muffins, Super Moist Vegan Oatmeal Chocolate Chip Banana Bread, Vegan Gluten Free Banana Bread Coffee Cake Recipe, 15 Healthy Protein-Packed No Bake Energy Bite Recipes (Gluten Free, Vegan, Paleo, Dairy-Free), 50+ Easy Vegan Dessert Recipes (Gluten-Free, Dairy-Free, Paleo), 25+ Healthy Breakfast Cookies and Bars Recipes + More (Vegan, Gluten-Free), 35+ Easy Healthy Snack Recipes (Vegan, Gluten-Free, Refined Sugar-Free), 30+ Amazing Gluten-Free Cookie Recipes (Vegan, Dairy-Free, Healthy, GF), 25+ Healthy Gluten Free Breakfast Recipes (Vegan, GF, Dairy-Free). I will do the same method next time or possibly use coconut oil instead of canola oil as I see another user has done. Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. And I topped them with a streusel topping of 1/4 c flour, 1/4 c each brown and white sugar with 1 Tb. Privacy Policy. Bake jumbo muffins for 10 to 15 … In a medium bowl, mix the 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, and 2 teaspoons … Congrats! Wow, these were delicious!!! They turned out just lovely and my family was very pleased. Thank you for a delicious recipe!!! And instead of 12 muffins- it made 24 big ones.- thrilled with the recipe. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Yum! Now add the wet ingredients and stir with a spatula or whisk to combine. … I just made these muffins and for the life of me can not figure out how it says it makes a dozen, that is exactly what I wanted but by the time I finished filling my muffin pan of 12 I still had half of the batter left. In a large bowl, combine the flour, both bran cereals, oats, cornmeal, sugar, walnuts, raisins, … This vegan gluten-free and sugar-free healthy blueberry muffins recipe is so easy – just 40 minutes to make and bake. Then I made some changes based on what I had on hand (grapeseed oil in place of canola, almond milk in place of the coconut milk, and ginger in place of the nutmeg.