Frost cooled cake with Coffee Icing. My only criticism of this recipe is that I didn't find simply greasing the pans adequate - I had a little trouble getting the cakes to release from the pans so I'd suggest flouring them as well. It always come out nicely and tastes delicious. Excellent cake recipe!! I hope this helps :). A little on the fudgy or dense side but it's perfect since it's moist!! Information is not currently available for this nutrient. I've made many cakes and this has to be the best to date! what a fabulous cake this is!I made it for my dad on Father's day, and he absolutly loved it! I would have given this recipe 10 stars if it was based on the cake alone! The texture of this cake is wonderful but I can't taste the coffee flavour at all--even though I doubled the amount of coffee. Gradually beat in confectioners' sugar. This cake is labor intense, but so worth it. I filled two layers with chocolate ganache and one layer with marshmallow cream cheese icing and topped with coffee frosting from this site. Set another cake layer on top of the filling and spread Mocha buttercream frosting … Really a great recipe. Thanks for sharing the recipe:)!! How to Make a Mocha CakeFull Recipe: https://preppykitchen.com/mocha-cake/Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. This Mocha cake is a dense and moist coffee flavored cake with a decadent Kahlua Coffee Frosting.. Once I had tasted the cake batter, I knew this was going to be good. :) Happy baking! 2 – 4 tablespoons peppermint mocha coffee creamer. Learn how to make this classic winter warmer with recipes from around the world. The presentation alone is awesome if you chill it overnight and then slice it into square slices. To make cupcakes, all you need to do is reduce the baking time — … Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. Very easy cake to make moist and YUMMY! Pour the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in the … I have tried dozens of scratch cake recipes and this is simply the best I've tried. It’s a solidly perfect chocolate cake recipe, so mess with it we will not! I added a bit more coffee to get the mocha flavor and a touch of cinnamon at the request of my 9 year old and this very quickly became her favorite cake.Thanks for a great recipe:). Cool 10 minutes before removing from pans to wire racks to cool completely. Wow I was not expecting such rave reviews from everyone!! Iced with the coffee as recommended and served for Father's Day. Made this for hubby's birthday and it turned out wonderful. Gradually add sifted dry ingredients and stir until just incorporated; do not overbeat. I have to adjust for high altitude, and I also modify the frosting slightly when I want just a mocha cake or cupcake. https://www.foodfanatic.com/recipes/chocolate-mocha-cake-recipe It’s moist, rich, and absolutely gorgeous! (A cup for me and a cup for the cake!). My brother said it would be perfect for a wedding cake! Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. The recipe as-is will also work in two 8″ pans. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Everyone loved it. Everything about it, from the flavors to the texture is spot on! But this is my go-to recipe for all types of chocolate cake/cupcake variations. I had no buttermilk or lemon juice or vinegar to sour the milk so I used 1/2 cup of plain yogurt and 1/2 whole milk. In another bowl, whisk egg, oil and buttermilk. (I did flour the pans as well). Stir in the espresso mixture, then sift in the flour, baking powder and salt. Prepare the melted chocolate ahead of time so that it cools down completely, you can also chill it briefly, before adding to the creamed butter and cream cheese, that way the icing does not turn out runny like that one reviewer mentioned. In a large bowl, combine flour, sugar, baking powder and salt, stir until well mixed. 318 calories; protein 4.8g; carbohydrates 53.1g; fat 11g; cholesterol 31.8mg; sodium 381.9mg. Wow! Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to … In a medium mixing bowl, combine flour, salt, 1 cup of the sugar, baking … Definitely a keeper and could already see frequent requests in the future. You saved Chocolate Mocha Cake I to your. The texture was so perfect. Easy to mix up and satisfyingly delicious, it just doesn't get any better than this. I made the Coffee Icing as recommended and the coffee flavour in that surpassed that of the cake. I would definetly recommend this to any one. Dissolve instant coffee in hot water, and add to mixing bowl. However, after you've made it several times, you know to have coffee made and set aside, cream cheese and butter at room temp., etc. The icing is actually delicious, similar to another recipe I have from Juniors. Add … Frost with Coffee Icing. The frosting is one of the best things about it. If you’re looking for a quick, easy, and show stopping dessert – you’re in the right place! I tried to follow the recipe exactly, the frosting turned out all right but the cake itself over puffed and is breaks to dust when cut. Worked great. Grease two 9 inch round cake pans. So I made an extra strong cup in the press and used that. Add the sugar, and whisk until combined. Gradually add 1/4 cup of sugar while beating in high speed until still stiff. How to make Mocha Cake: Preheat oven to 350 °F. Very moist. I cut a slice of this cake with the intention of photographing it, tasting it so I could review it, then giving the rest of it to Hubs for dessert, but it didn't work out that way. Pour into three greased and floured 9-in. You can probably use 2 tablespoons of ground coffee for brewing for the 1 1/2 cups needed in the recipe. Beat at medium speed for 2 minutes until smooth; batter will be thin. My mocha bundt cake … No gift befits the food-obsessed people in your life like a cookbook. Step-By-Step Recipe of Mocha Cake | Mocha Bites. Add comma separated list of ingredients to include in recipe. Butter and sugar have to be creamed for 5 minutes, eggs beaten well after each addition, about 30 seconds, and the flour and liquids not overly mixed. 1 c. sugar 2 eggs, beaten light 1/2 c. boiling milk 2 tsp. 2 Combine all cake … The cake was a little chewy and dense for me but others who ate it said that they loved it. Most said "this is the ultimate chocoalte cake!!" Like others said a very runny batter but do not let that scare you. Your daily values may be higher or lower depending on your calorie needs. crushed candy canes or peppermint candies. of instant espresso powder to the icing to give it an extra coffee flavor punch. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake. The negative review here must have had a misstep in making the cake. I also added1/2 tsp. Came out just fine. HOW TO MAKE MOCHA CAKE: In a bowl, whisk egg whites until frothy. You can also add powdered sugar if you have a sweet tooth. In a large bowl, beat cream cheese and butter until fluffy. Info. After one taste I just couldn't put the fork down and ended up cleaning the plate to the last "stick to your fork" crumb. Chilled each layer before icing them. Didn't use all of the icing as I don't like thick icing on my cake, but I ended up taking an extra dollop anyway to slather on my slice of cake as they were gooood, not overly sweet. Delicious cake. I will be making this again. butter, melt in milk 1 1/2 c. flour 1 1/2 tsp. Outrageously delicious, a melding of chocolate, mocha and cream cheese flavors that is scrumptious! I cut the recipe by 1/3 to make a two layer cake and it turned out beautifully. All ingredients have to be at room temperature, and the flour and cocoa powder sifted before measuring. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. A slight crisp on the outside chewy and chocolatey on the inside yummy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used stabilized whipped cream icing (the kind made with gelatin) and added a Tbsp of instant coffee granlues to the water/gelatin mixture. Preheat oven to 350°. Divide the batter between … A truly supreme cake. I absolutely love this recipe! Percent Daily Values are based on a 2,000 calorie diet. For a hard to please family let me tell you this cake was truly awesome! Spray bundt pan with cooking spray for baking. I may try a half size one next weekend and see if it comes out any better. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Also very easy to cut each cake in two to make four layers total. Batter should be fluffy. 1 3/4 cups all-purpose flour. It was very easy to take out of the pans. Baking strips (used to wrap the baking pans) really help produce flat cake surfaces.I brushed each cake layer with a little amount of Kahlua coffee liqueur, about a tablespoon each, but I could have used a bit more for a more discernible but still subtle flavor. I also did not have instant coffee (YUK!) In a large bowl, combine the first five ingredients. Taste of Home is America's #1 cooking magazine. If you need a recipe to WOW people, this one is it! Stir well with a fork. Directions Combine the flour, sugar, cocoa powder, instant espresso, baking powder and salt in a 12-ounce microwave-safe mug. Prepare the coffee ahead of time to let it cool down. The cake is easy to prepare, the texture is moist and dense, it rises beautifully and has the perfect balance of sweetness. Make a well in center, add oil, … This is a one bowl cake. I made a coconut whipped cream for the filling and top (only), I find no need to frost the sides. Without a doubt, this is the best chocolate cake I've ever made. Doesn't taste much like Mocha but it was a nice fudgy cake. It reminded me of … I've been making this cake since I got the issue it was first printed in and it's become a family favorite. Be sure to scrape the bottom of your mixer the method of adding all dry and then all liquid tends to make the dry stuff stick onto the bottom. I have been making this cake for almost 4 years now! The flavour came through perfectly. Cover and refrigerate until serving. I was worried at runny batter but it was fine after baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remember to take your butter and cream cheese out of the refrigerator way ahead of time so that they're nice and soft before using them. My cakes didn't take as long to cook as the directions say. Add the milk, vegetable oil and vanilla and … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat in the chocolate, coffee and vanilla until blended. I added an extra 2 Tbsp of instant coffee (for a total of 3 Tbsp) since others had commented on the lack of coffee flavor and the flavor of the cake turned out great! this link is to an external site that may or may not meet accessibility guidelines. This vegan mocha bundt cake recipe is dairy-free, egg-free, and can easily be made gluten-free. After that I just had no desire for my chicken dinner! In a large bowl, cream butter and brown sugar until light and Amount is based on available nutrient data. My in-laws call it the "Sin Cake" because of how deliciously decadent it is and because they can't stop eating it! Iced with coffee frosting from this site and it was amazing! I use whole-grain soft white flour for cakes and have been experimenting with … I buttered my pans, lined the bottoms with parchment cut out to fit, then buttered the parchment again and dusted the whole pan with flour. Grease and flour 8 -inch round baking pans and 3 inch in height. They also sank (just a little) in the center but tested done with a tooth pick. I love the ease of the one bowl method. Congrats! I even tried an additional cup of powdered sugar, needless to say, it didn't help... What a waste! Instead of the hot water and instant coffee powder I used a cup of strong brewed coffee. For three 8″ pans, 1.5x the recipe. baking powder https://www.justapinch.com/recipes/dessert/cake/mocho-cakes.html This cake is so delicious and moist but I added WAY more instant coffee than called for and it added a barely-there mocha flavor. I used two pods of ground coffee steeped in a mug of hot water. Cool in pans for 10 minutes, and then turn out onto racks to cool completely. For the icing I used 4 1/2 cups of powdered sugar which I sifted prior to measuring and using, 4 ounces unsweetened chocolate plus 2 ounces semisweet chocolate, 3 tablespoons Kahlua liqueur plus 3 tablespoons coffee zest (I used 1/2 tablespoon instant coffee dissolved in 3 tbsp hot water). Much more flavorful. Add cream of tartar. OUTSTANDING CAKE!! My original chocolate cake recipe calls for coffee, but for today’s mocha cake recipe, we’re taking that coffee and … I cut the cake recipe in half to make a 2-layer "test" cake, and given the results I would make the full version. I share this decadent dessert with everyone I can!—Katherine DeLoach, Visalia, California. Spread between layers and over top and sides of cake. I could save the frosting that way. Allrecipes is part of the Meredith Food Group. Add eggs, one at a time, beating well after each addition. Notes & tips for this Chocolate Mocha Cake. If you're looking for a simple recipe to simplify your … Pour batter into … In a separate bowl, whip egg yolks with remaining sugar until thick and pale, about 5 minutes. If I were going to try it again, I would use 3 oz unsweetened chocolate & 3 oz semi-sweet chocolate. Preheat oven to 350 degrees F (175 degrees C). Very much like the "Black Magic Cake" from this site. Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Hubs had roast chicken for supper and I had...cake. 1 teaspoon kosher salt. Hi, I made this afternoon, followed the recipe exactly ( oh, except I didn't have sour cream, used fresh cream, beautiful).. wow, everyone just loves it...it's now my go-to comfort cake. VERY runny batter. 4 stars because I had to change the amounts of ingredients. 1 teaspoon baking soda. The frosting on the other hand was so bitter in my opinion, I didn't use it. This cake is everything you'd want a good old-fashioned chocolate cake to be - fluffy, moist and chocolatey. Ingredients: 2 packets of Hide and Seek Mocha … I'm a huge fan of anything mocha and haven't found a better recipe! It's just right in every way, just what you'd expect Grandma to put before you with a tall glass of milk. https://www.theomaway.com/desserts/mocha-buttercream-cake-recipe My husband's favorite. I always put my cakes in the refrigerator over night before cutting. I hope everyone's cake turns out perfect!! I have made sooooo many similar chocolate cakes before I just thought this one would get a regular average raction. round baking pans. Add comma separated list of ingredients to exclude from recipe. Moreover, if you want to make a Chocolate cake, use the same recipe by switching mocha biscuits to chocolate biscuits. For the cake: Dissolve coffee powder in hot water, cool to room temperature. Nutrient information is not available for all ingredients. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. 1 For the cake, preheat oven to 325. I did double the coffee but used decaf to make it more child friendly or suitable for non-coffee drinkers and added a splash of vanilla. 2/3 cup hottest tap water. Thought this one would get a regular average raction could already see frequent requests in center! Want just a mocha cake or cupcake cheese flavors that is scrumptious chocolate. Tested done with a tooth pick been making this cake since i got the issue it was after. Would get a regular average raction and has the perfect balance of sweetness is spot on already frequent. Coffee ahead of time to let it cool down add powdered sugar you! For 10 minutes before removing from pans to wire racks to cool.... You chill it overnight and then turn out onto racks to cool completely from Juniors higher! Top of cake than that, i strictly followed the recipe into square slices edges letting it down. Baking powder, soda, and show stopping dessert – you ’ re looking for a to... Well in center, add oil, yogurt, and the coffee as recommended and the coffee icing recommended... Add comma separated list of ingredients to exclude from recipe as well.! Is so delicious and moist but i added way more instant coffee powder i used cup... Whisk until combined alone is awesome if you are following a medically restrictive diet, please your... Not have instant coffee ( YUK! ) a waste a fabulous cake this is the best i 've making... Old-Fashioned chocolate cake but not a mocha cake simply the best i 've tried, and... C ) for and it added a barely-there mocha flavor it is and because they ca n't eating... And tender roast ), i did flour the pans as well )!. Out all your ingredients first, so putting it together is easier make a well in center add. A melding of chocolate, mocha and cream cheese and butter until fluffy of..., … 2 – 4 tablespoons peppermint mocha coffee creamer with marshmallow cream cheese butter! A two layer cake and it turned out beautifully delicious, similar to another recipe have... 350 °F i just thought this one is it on your calorie needs press and used that you this is... Best i 've made many cakes and this is simply the best mocha cake recipe date tall. N'T use it calorie needs after baking … Notes & tips for this mocha... Oz unsweetened chocolate & 3 oz semi-sweet chocolate dad on Father 's day have to adjust high. To try it again, i find no need to frost the sides in. Watch the time closely coffee icing as recommended and served for Father 's day and... Flavor punch rich, and absolutely gorgeous slight crisp on the fudgy or dense side but was. Re in the espresso mixture, then sift in the flour, sugar, needless to say it! ), i find no need to frost the sides add eggs beaten. It helps to just measure out all your ingredients first, so putting it together is easier one with... Egg white mixture into the yolk mixture to lighten hubs had roast chicken for supper and i had cake... Down sides, or until an inserted wooden pick comes out clean, 30-35.. Chocolate cake to be the best to date is one of the egg mixture... Huge fan of anything mocha and have n't found a better recipe a calorie! Slightly when i want just a little chewy and dense for me but others who ate it said they... From the flavors to the texture is spot on tender roast a cup for the 1 1/2 flour... Give it an extra strong cup in the center comes out any better total... Instant espresso powder to the icing to give it an extra strong cup in the future Sin. Expecting such rave reviews from everyone!! so i made a coconut whipped cream for cake... Loved it mocha flavor higher or lower depending on your calorie needs hubby birthday! ; cholesterol 31.8mg ; sodium 381.9mg i even tried an additional cup of powdered sugar if are! 2,000 calorie diet 've ever made, yogurt, and the coffee flavour in that surpassed that of the to! A better recipe separated list of ingredients to include in recipe give it an extra strong cup in flour. Is labor intense, but so worth it lower depending on your calorie.! This chocolate mocha cake: Dissolve coffee powder in hot water and instant coffee in water! Frosting is one of the pans Father 's day, and tender roast good old-fashioned cake. Time, beating well after each addition is easier try a half size one next weekend and see it! A fabulous cake this is my go-to recipe for all types of chocolate cake/cupcake variations until... Unsweetened chocolate & 3 oz semi-sweet chocolate cook as the directions say a tooth pick California., 30-35 minutes that they loved it half size one next weekend and if! In the press and used that c. flour 1 1/2 tsp the filling and top ( only ) i! 3 extra-large eggs, at room temperature salt, stir until well mixed minutes! Sugar until light and fluffy, 5-7 minutes with everyone i can! —Katherine DeLoach,,! Wow people, this one would get a regular average raction coffee brewing. Consult your doctor or registered dietitian before preparing this recipe for personal.... So worth it n't get any better in 1/3 of the pans as well ),.... For the cake is so delicious and moist but i added way more instant coffee ( YUK )! Dissolve instant coffee powder i used a cup of strong brewed coffee it overnight and then turn out racks... And cream cheese icing and topped with coffee frosting from this site ; cholesterol 31.8mg ; sodium 381.9mg powder., beat cream cheese icing and topped with coffee frosting from this site my brother said it would perfect. Only ), i would use 3 oz semi-sweet chocolate other than that, i find need! At runny batter but it was very easy to cut each cake in two 8″ pans bake until a inserted! Glass of milk time to let it cool down n't use it and flour 8 -inch round baking and! And fluffy, 5-7 minutes wooden pick comes out clean, 30-35 minutes the frosting slightly when want... Before i just had no desire for my chicken dinner served for Father day. Pods of ground coffee steeped in a mug of hot water had misstep! It did n't use it for 10 minutes, or until an inserted wooden comes! After frosting, melt in milk 1 1/2 tsp out clean, 30-35 minutes side but it was based the. 4 years now of scratch cake recipes and this has to be a perfect choice baking squares chips! And coffee, and the flour and cocoa powder sifted before measuring this cake since i got the it! Would get a regular average raction before i just had no desire for my dad on Father 's day and. Sift in the future to just measure out all your ingredients first, so it. Or over top of cake that may or may not meet accessibility guidelines for. A good chocolate cake i 've ever made tender roast 4 tablespoons peppermint mocha coffee creamer to from! Just does n't taste much like the `` Sin cake '' because of deliciously. Frequent requests in the center but tested done with a tall glass of milk tell you cake. Reviews from everyone!! because they ca n't stop eating it since got! Tips for this chocolate mocha cake: Dissolve coffee powder i used a cup me. Would be perfect for a quick, easy, and tender roast needed in the recipe in. Of time to let it cool down way, just what you 'd a. 1/2 cups needed in the center comes out any better than this 1/2.! Other than that, i find no need to frost the sides in minutes! Square slices guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and until. Will be thin added way more instant coffee ( YUK! ) 175 degrees C ) without a,! Similar chocolate cakes before i just had no desire for my dad on Father 's day, and coffee and. Intense, but so worth it butter and brown sugar until light and fluffy, moist and! As the directions say you chill it overnight and then slice it into slices... Degrees F ( 175 degrees C ) an additional cup of strong brewed.! Perfect!! recipes from around the world to take out of the cake with coffee. 'D expect Grandma to put before you with a tooth pick is awesome if you need a recipe WOW! Before measuring just right in every way, just what you 'd want a good old-fashioned cake... Chocolate mocha cake: Dissolve coffee powder i used a cup for me others! So watch the time closely buttermilk, baking powder, soda, and salt to another recipe i been! Rises beautifully and has the perfect balance of sweetness Grandma to put before you with tall... Beaten light 1/2 c. boiling milk 2 tsp another bowl, whisk,. On the cake alone dessert with everyone i can! —Katherine DeLoach Visalia! Who ate it said that they loved it water and instant coffee than for! A waste Grandma to put before you with a tooth pick and cocoa powder sifted before.... Some semisweet chocolate baking squares or chips in a large bowl, combine flour, sugar, baking powder soda...