This no bake blueberry cheesecake is perfect for making ahead of time because it’s required to be chilled in the fridge for at least 6 hours. Pour melted butter into processor and pulse until incorporated with graham cracker crumbs. Beat the cream until stiff peaks form. Because it’s no bake, it’s way easier to make than traditional cheesecake … Lite cream cheese and spreadable cream cheese are too thin, and therefore your cheesecake won’t set. It comes with a super creamy blueberry filling made with homemade blueberry … You are so welcome Shiona, thank you so much for taking the time to leave some positive feedback. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Thanks for stopping and leaving some feedback. I do not recommend freezing this cheesecake, because it will get little ice crystals and will no longer be as smooth and creamy. (I’ll wait here). Top the cheesecake with the cooled blueberry topping, and optionally decorate with whipped cream. I was given Lisa’s site for the Spring version of Freaky Friday. I’m so happy you chose this recipe, it’s one of my favorites! Yup, I’m all about the lazy, especially in the summertime. Creamy Sausage Pasta (dinner made in one pan! Read More. This will chill the butter and help firm up the crust. Your email address will not be published. All of the recipes and tips you will find here are created with your busy family (and mine!) She also teaches yoga, because life is all about balance. In a medium bowl stir together the graham crumbs, sugar and melted butter. With the summer staring us down in Texas, I’m right there with you for not wanting to turn on the oven. As an Amazon associate I earn from qualifying purchases. Add the cornstarch mixture to the blueberries, gently stirring as the mixture thickens. I’m saving this to my favorite dessert board! About Lisa’s Dinnertime Dish: Lisa is a Minnesota native, a Mom, and a passionate cook, that loves affordable, healthy meals. Place in the fridge to chill for at least 6 hours, or overnight. Gradually beat in sour cream, 3/4 cup sugar, vanilla and … How to make creamy no-bake blueberry cheesecake filling Add the lemon juice, blueberries, and sugar to a saucepan. Only top the cheesecake with the blueberry sauce before serving, because if the cheesecake hasn’t properly set yet the sauce can weigh it down and it will sink. Recipe by Momcrieff . I love that it is no bake! This is perfect for all of our summer entertaining. Beat NESTLÉ Cream, cream cheese and condensed milk until smooth and fully incorporated.. 1 … Loved this recipe. I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. Kylee is not a certified nutritionist. Step 2: Spoon the base “dough” into your prepared springform or cake pan and press down into an even layer. Press the biscuits into the bottom of the greased cake tin, ensuring all of the bottom is covered evenly, then place the tin into the fridge for a minimum of 20 minutes. Stir in 2 cups COOL WHIP and lemon zest. I’m loving this no-bake treat! Find quick and easy meals for weeknights here. The blueberry topping can be made with fresh or frozen berries, and adding just a little lemon juice actually helps to bring out the sweetness of the berries (don’t worry – you can’t taste the lemon juice). Submit your question or recipe review here. When making a traditional cheesecake, most of the pitfalls happen in the baking and cooling process. But that needs to change because this looks and sounds SO MUCH BETTER! FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES! 1. I love hearing from you! This delicious no-bake blueberry and lime cheesecake is perfect for summertime! No Bake Blueberry Cheesecake-is super easy and creamy dessert with blueberry cheesecake made with homemade blueberry sauce and Oreo cookie crust. Crush the biscuits to crumb and pour on the melted butter and mix thoroughly. An easy no bake alternative to the classic baked Cheesecake… This Blueberry Cheesecake is perfect! This No Bake Blueberry Cheesecake is extra creamy with a crunchy graham cracker crust and juicy blueberry topping! What a beautiful cheesecake and no-bake? sure, since we don’t bake it – you could use tupperware. Chill it for a few hours then top with some blueberry filling. Easy, approachable and family friendly recipes for any home cook. Save my name, email, and website in this browser for the next time I comment. Home » Recipes » No Bake Blueberry Cheesecake, Published on May 13, 2019 by Fiona | 6 Comments. I recommend only topping the cheesecake with blueberry topping right before serving. I knew as soon as I saw this Cheesecake, I would be making it. Boil for 5 minutes while stirring. This cheesecake looks so delicious and perfect for upcoming Shavuot! I’m happily married to the love of my life – a hot American boy I met while traveling the world. … A touch of freshly squeezed lemon juice helps to give the cake its tangy flavor. ), Pan Roasted Brussels Sprouts with Shallots and Bacon, Roasted Baby Potatoes (with Honey Mustard), Sauteed Green Beans Recipe (an easy side dish! You could use any kind of cookie for a crust – vanilla wafer cookies work really well as a base too! Check out my top categories to help you get dinner on the table. Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Press the mixture into pan lined with aluminum foil. Cream cheese and sweetened condensed milk make for a creamy filling, which can be … Love blueberries too, and my husband is a cherry fan, so I’ll be trying both versions! It turned out great! Take the cream cheese out of the fridge about 20 minutes before getting started so it can warm up to room temperature before getting started (this helps to avoid lumps). At the bottom of this post, you will find links to the recipes that all of my friends made, too. Thanks! Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Lisa’s original recipe is for Cherry Cheesecake, but on her recommendation, I switched out the cherry for blueberry to suit our tastes. I'm a busy wife and mom who loves to cook, bake and create. Topping Ideas for a No-Bake Cheesecake. What a gorgeous cheesecake!! So by making a no bake cheesecake, you automatically avoid a lot of those challenges. This post may contain affiliate links which won’t change your price but will share some commission. I can’t believe this delicious cheesecake is no bake and so quick to make. ), Make this into mini cheesecakes: Halve the recipe, and use a. Exhibit H…. No surprise there, right? Make the graham cracker crust first, then pop it in the freezer as you make the filling. But you can easily make it in a springform pan, a pie plate or an 8X8 baking dish. I’m just wondering what’s the size of the pan to be used? Thanks! The sauce will continue to thicken as it cools. I typically make the sauce in advance, then pop it in the fridge until I’m ready to serve the cake. Blueberries are a perfect addition to cheesecakes with their delicate flavours and charming colour. 5 from 1 vote. Bacon. It’s just a matter of personal preference, really, because whether you’re a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable. Check your email for details. You’ve successfully signed up! 1/3 cup Lemon juice. To make the cheesecake even prettier, top it with … its soooooo good! PIN IT TO YOUR FAVORITE PINTEREST BOARDS! Yum! And no bake, too?? This tasty no bake blueberry cheesecake is made from scratch and without any gelatin. This is perfect for the summer & all those parties. Check out these other delicious cheesecake recipes: WANT TO TRY THIS RECIPE? No Bake Blueberry Cheesecake Squares with a graham cracker crust. Combine frozen blueberries, 3 tablespoons sugar and 2 teaspoons lemon juice in a bowl. Spoon the batter into the prepared crust, and smooth the top. Need a dessert to bring to your next picnic or backyard barbecue? Then unclamp the pan. You can bet I’ll be trying this! Mix well. This post and its photos may contain affiliate links. She hopes to inspire others to get into the kitchen and cook for themselves and their loved ones. No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! I made it! How to make No-Bake Blueberry Cheesecake (Full printable recipe card below, just scroll down!) For more blueberry recipes, try these other favorites: Fiona blogs over at Just So Tastywhere she shares easy, classic recipes for desserts & sweet treats. This no bake, gelatine and egg free cheesecake is best enjoyed in summer using fresh, plump in-season berries. Use full fat, brick-style cream cheese. Looking at the pictures of this no-bake layered blueberry cheesecake … And clearly, I need a slice of yours ASAP! Step 3: To make the cheesecake mixture, add all of the cheesecake … We are secretly assigned someone else’s blog, pick a recipe and make it to share on our own blogs. Mix up the topping to be cherry, strawberry or apple! Cover and place in the freezer to set. Press crumb mixture into the bottom and up the sides of a springform pan, making sure it’s firmly packed. (Full printable recipe card below, just scroll down! Recipe by: Adele. Mix up the topping to be cherry, strawberry or apple! Do not freeze the cheesecake. I don’t have to heat up the kitchen & I still get a tasty dessert. Pour cream cheese mixture into crust and spread until even. STEP 3. Lightly spray a 9-inch round springform pan with nonstick cooking spray. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very … Every once in awhile I love to share a recipe that looks impressive. Youre killing me….. with such amazing photos of a no bake dessert which are currently my obsession! Scoop the blueberry cheesecake mixture into the pan and spread it out over the crust, cover and refrigerate for at least one hour, or overnight. 15. This No Bake Blueberry Cheesecake is extra creamy with a crunchy graham cracker crust and juicy blueberry topping! This no bake, gelatine and egg free cheesecake is best enjoyed in summer using fresh, plump in-season berries. It looks beautiful and the blueberries look so tasty, I wish I had a piece! We LOVE cheesecake, and dessert in general if I’m honest… but this was a massive hit with everyone! Print Rate. Save my name, email, and website in this browser for the next time I comment. I love seeing what you’ve made! Readers of Kylee Cooks have enjoyed Cheesecake Recipes so I knew you’d all love this No-Bake Blueberry Cheesecake too! This no bake blueberry cheesecake looks a little fancy, because I made it in a pretty tart pan (I LOVE pretty tart pans – they make easy desserts look so impressive!). I used about 3/4 cups of Lucky Leaf® Premium Blueberry Fruit Filling to swirl in the cheesecake batter. Thanks for sharing. And I’ve NEVER made a no bake cheesecake before. There’s no gelatin in this recipe, however it’s imperative that you pop the cheesecake in the fridge to chill for at least 6 hours before serving so it can firm up. This no bake blueberry cheesecake is no exception. No bake cheesecake … Because it's no bake, it's way easier to make than traditional cheesecake and perfect for warmer temperatures. No bake Blueberry Cheesecake. Crush graham crackers in a food processor or blender until you have a fine crumb. 1 (21 oz.) No bake blue berry cheesecake. Delicious and cool way to enjoy dessert this summer! It’s already hit the 100s here in Phoenix, and I have zero desire to heat up my house by using the oven. Let the blueberries defrost, keep the juices coming out. Cheesecake is one of those incredible desserts that’s always a crowd pleaser. Total Time: 10 hours 30 minutes. Refrigerate crust while you prepare the rest of the cheesecake. Set and forget, and come back to a delicious meal, ready to eat! After adding the cheesecake batter to the crust, it’s time to make that swirl happen in our No-Bake Blueberry Cheesecake! Yet there’s a secret. Such a lovely dessert and ideal for the upcoming summer months. If you make a purchase through these … ), If you’re not familiar with Freaky Friday, it’s an event some blogging friends and myself do once a season. Baking & Spices. Refrigeration time: 10 hours. Need dinner fast? Full Disclosure Policy. Take the cheesecake out of the fridge. An easy classic summer dessert recipe. In a container, layer graham crackers, cream mixture and blueberries alternately Press the mixture into the bottom of the springform pan (I like to use the back of a dry measuring cup) forming a slight lip around the edge about 1/2 inch tall. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We doubled our cream cheese, added a little lemon and made our own blueberry filling. What a wonderful recipe to enjoy during the heat of the summer! This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! They sound pretty good, right? Place biscuits in a food processor and combine with butter. Crush graham crackers in a food processor or blender until you have a fine crumb. Combine graham crackers and butter. This is as quick and easy as cheesecake recipes get. You can make the cheesecake the day before or the morning of when you plan to serve it. Cheesecake is one of my favorite desserts, especially topped with fruit like blueberries. Pour melted butter into processor and pulse until incorporated with graham cracker crumbs. I love super easy dessert recipes, especially ones that look like I spent way more time and effort than I actually did. You don’t need a particularly large one here since they’ll reduce pretty fast. This would be awesome for a summer barbecue, or Mother’s Day, or any time you need an impressive, delicious but super easy dessert! 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