Slice and press into a pie plate to create some delicious and beautiful swirled pie crusts! This Cinnamon Roll Pie Crust is made with a classic pie crust that’s been coated with cinnamon and sugar and rolled up like a cinnamon roll. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Form dough in ball. Place pie on a baking sheet. On floured surface flatten with hands. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. https://www.justapinch.com/recipes/dessert/pie/cinnamon-roll-pie-crust.html In a large bowl, whisk together 1 (15-oz.) For the cinnamon roll crust (yields 2 crusts): 2 1/2 cups flour . Ingredients. Cut the cinnamon rolls in half, removing the bottoms. Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. Place pie crust cinnamon roll(s) on sprayed pan. These Cinnamon Roll Pumpkin Pie Bites have a crust made out of canned cinnamon rolls for a super easy cup to hold that beautiful pumpkin filling! With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. For the pie crust: 1/2 cup plus 1 tablespoon cold water 1 1/2 tablespoons apple cider vinegar 3 and 3/4 cups all-purpose flour, plus more for dusting Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Cool on a wire rack. It’s the perfect base to any homemade pie. Spray a baking pan with cooking spray. Remove the pie from the oven and take off the foil. can Hy-Vee evaporated milk. This warm and flavorful pumpkin recipe is an awesome choice for Fall brunches or Thanksgiving desserts! These soft, fluffy and delicious cinnamon rolls are prepared with pumpkin puree and pumpkin pie spice, then glazed with a cream cheese frosting. Continue the same steps with the second pie crust and the remaining half of the cinnamon roll filling to create the top crust. It’s soft, flaky, easy to make and tastes amazing. Cinnamon roll … We use our grandma’s best pie crust recipe. 6. Get the recipe. Then you roll it back up and it’s time to slice it into cinnamon rolls! Prepare the crust – roll chilled pie dough to a 12″ circle, transfer to a pie pan, crimp the edges and freeze 30 minutes. Place the cinnamon rolls onto the cookie sheet and bake in the oven for 6-8 minutes or until lightly golden brown and allow to cool. Arrange and press miniature cinnamon rolls, flat side down, evenly into the bottom and up the sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. The best part is, you can pre-bake the crust a day or two ahead and even completely bake and refrigerate the pie two days ahead. The hardest part of this recipe is cutting up the cinnamon rolls and pressing them into a muffin tin. Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Unroll pastry into a 9-inch pie plate. Fold under extra pastry. When making cinnamon roll pie crust, it’s important to start with a good base recipe for pie dough. Roll dough from center to edges into 13-inch circle. That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try this fall. Hy-Vee ground ginger, 1/2 tsp. We’re fans of store-bought pie crust. Hy-Vee salt, and 1 (12-oz.) These Pumpkin Cinnamon Rolls Are Perfect for Fall. Once the crust has been rolled into the 10-inch circle, place on a baking sheet, cover with plastic wrap, and … Ease pastry into plate without stretching it. Take a look at the pies while you’re here! Molly Yeh's Pumpkin Pie. In a medium bowl, combine the pumpkin, egg, sugar, pumpkin pie spice, and vanilla. 1/3 cup butter . I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. Mix together sugar and pumpkin pie spice and sprinkle it all over the dough. Pie Crust Cinnamon Rolls are wonderful to make for a holiday breakfast. Get one of our Pillsbury pie crust cinnamon roll ups recipe and prepare delicious and healthy treat for your family or friends. Scoop a heaping tablespoonful of the pumpkin mixture into the center of each cinnamon roll. Pour pumpkin mixture into crust; sprinkle with streusel. https://iambaker.net/pumpkin-pie-cinnamon-rolls-quickest-recipe-ever can Hy-Vee pumpkin puree, 2 Hy-Vee large eggs, 3/4 c. Hy-Vee granulated sugar, 1 tsp. Pumpkin pie is a fall given, but we bet you’ve never tried it with a cinnamon-roll crust. Molly Yeh. Drizzle apple pie with cinnamon roll icing, if desired. Roll up very tightly and freeze for half an hour. 5.7.20 These rolls were a huge disappointment this morning. How to Make Pumpkin Pie: Making a pumpkin pie is easier and takes less time than you think! Put a baking sheet on the middle oven rack and preheat to 375 degrees F. Line the The filling for this cinnamon roll recipe couldn’t be easier: Simply spread softened butter all over the rolled out dough. Spread your cinnamon mixture on top of the crust. Hy-Vee ground cinnamon, 1/2 tsp. Trim pastry to 1 inch beyond edge of pie plate. 1 tbsp melted butter . With the oven still on at 350F degrees, line a cookie sheet with parchment paper. How to Make a Cinnamon Roll Sweet Potato Pie Recipe. A sweet cinnamon roll crust makes these little Pumpkin Pie Cinnamon Roll Cups the perfect way to enjoy pie for breakfast this fall. The Best Pie Crust Recipe. 1/3 cup brown sugar . To transfer pastry, wrap around rolling pin. Hyvee Culinary Expert Tip For a stunning pumpkin pie, fill the Cinnamon Swirl Pie crust with pumpkin pie filling. Learn how to cook great Pillsbury pie crust cinnamon roll ups . Pour the mixture into the pie crust and bake until the edges are set but the center is still a little jiggly, 30 to 40 minutes. These simple Cinnamon Rolls are spectacular in flavor. Pumpkin Pie with Cinnamon-Roll Crust. Not only that, but the cinnamon rolls add tons of flavor to these crunchy little bites! I am officially head over heels in love with all things fall right now. Preheat oven to 425 degrees. Good appetite! Pumpkin pie, pecan pie, apple pie, chocolate pie… I seriously cannot get enough of them! Let stand 1 1/2 hours to cool. Add butter and pulse, drizzling in up to 1 cup cold water just until dough forms and butter is … A Perfect Cinnamon Pie Recipe for the holidays with a creamy spiced filling and golden crust!Cream cheese gives this pie amazingly silky texture, while cinnamon and nutmeg create bold and warm flavors.. Holiday pies are something I look forward to each and every year. Use a fork to poke holes into the sweet potato and bake in the oven until tender for 40 minutes. Lightly flour your work surface then roll the pie crust out very thin on the countertop—aim for 1/2-inch thick. It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. We cooked the pie (tented and covered) for about a half hour longer than our recipe called for, because the pumpkin … Then slice into 1/4-inch rounds, like miniature cinnamon rolls. For the filling: 4 Granny Smith apples, quartered, cored, and thinly sliced . Seriously. Carefully arrange the cinnamon roll slices** on top of the filling. It’s the perfect base for your favorite apple or pumpkin pie recipe. 1 cup (2 sticks) chilled butter . The internal temperature should be 175 degrees F. Let cool completely. Bake pie crust for 15 minutes and let cool. 2 tsp ground cinnamon. Shingle rolls on top of apple filling. Salted Caramel sauce– This will be added on top of your dessert. Set your oven to 400 degrees. Cut each cinnamon roll in half and flatten slightly. Roll out between two pieces of parchment paper or waxed paper. CLICK HERE TO PIN THIS RECIPE FOR LATER! Make the crust: In the bowl of a food processor, pulse flour, sugar and salt until well mixed. The cinnamon roll crust was surprisingly tasty, providing an unexpected kick of cinnamony sweetness every now and then, but it was also surprisingly undercooked. Bake at 350 until done – 20-30 minutes depending on your oven. 1 tsp salt 1 tsp + 1 tsp sugar (divided) 6 tablespoons ice water . To prepare the crust: Roll out both puff pastry sheets and layer each sheet on 2 pie dishes. While the pie bakes, cut the chilled cinnamon roll pie crust cylinder into 1/4-inch slices. Pumpkin Cheesecake Cookies. Remove from … … Bake pie 12–15 minutes more or until pumpkin center is set, peaches and apples are tender, and cookies have browned. Bake for 18 to 20 minutes or until the cinnamon roll crust is a deep golden brown and the pie filling is set. Bake at 375° for 50 minutes or until a knife inserted in center comes out clean. Crimp the edges and place the pie dishes in the freezer. Cinnamon rolls-You can buy a package of cinnamon rolls or make your own homemade. Crumble cookie dough evenly over peach filling. https://www.mccormick.com/recipes/dessert/cinnamon-pie-crust To make the filling: In a large mixing bowl with a whisk attachment, beat the eggs on medium high speed until fluffy and tripled in size, 3-5 minutes. 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