Cake? The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. With a flexible spatula, remove strata to, Yields: 12 to 16 servings. Nowadays cooks more often bake several layers at once, but, no matter, the layers are stacked and filled as soon as they are baked and ready. About that same time of year, mountain families dried apples so they would have fruit through the long, cold winter. Don't be stingy; spread the apples on thickly! Dried Apple Filling: Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid. Yes, you can add a buttery, crunchy topping to your sweet potato pie. Mix Well . A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. If it is soupy, continue to simmer until the excess cooks away. This 7-layer cake is the moistest and sweetest apple stack cake I’ve had, and has the most tantalizing aroma while baking. That’s a charming story, but it doesn’t add up. Combine apples and molasses; cook over medium heat, stirring frequently, 20 minutes or until apples absorb molasses. Friends and family would each come bringing a layer to help build up the stack. 1 cup well-shaken buttermilk. Best to leave set 1-2 days before served. Bring to a light boil, then reduce the heat to low. 4 to 5 cups water, divided, Cake Layers: (Alternatively, you can bake the layers one at a time in a greased and floured, well-seasoned cast-iron skillet, which is the traditional technique. When the cake is stacked, wrap in cheesecloth. Preheat oven to 350 degrees. Soak dried apples in water to cover overnight. Apr 20, 2018 - Explore Rose Payne's board "dried apple stack cakes" on Pinterest. Dried fruit is soaked and spiced to make the filling. We collected 10 of our favorite galleries and craft shops across the state for local, handmade treasures that you can’t find anywhere else. Set aside. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. https://www.epicurious.com/recipes/food/views/dried-apple-stack-cakes-241218 Cook uncovered over medium heat until almost all water is absorbed, about 20 to 25 minutes. Let the cake rest at room temperature for at least two days before cutting. Then get out your pressure cooker! Turn out the first layer onto a large cake plate. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. © Our State Magazine 2020, All rights reserved. And the classic showcase for the fruit is the apple stack cake, generally believed to have first emerged in the mountains of Kentucky. Start the filling first. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. APPLE FILLING. There’s something so magical about listening to Christmas carols while baking in the kitchen. 1 teaspoon cinnamon. The cake layers are baked on top of the round cake pans, not inside. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. A couple turned their passion for agriculture and love of North Carolina into Mike's Farm, a holiday destination for families across the state. The cake layers are more like a dough that gets patted out, instead of a batter. Long ago, stack cakes were often used for marrying couples in Appalachia as a substitute for a more traditional (and more expensive) wedding cake. Set aside. Divide dough into 6 or 7 balls . Bake until the layers are firm when lightly pressed, about 15 minutes. 1 teaspoon baking powder Divide the dough into six equal pieces. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Stack cakes require multiple layers, at least five, and the sky is the limit. Any type of dried fruit may be used. 1 cup granulated sugar How to Make Kentucky Dried Apple Stack Cake . Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! Over 100 years old! This is the version Appalachian writer and cookbook author Sheri Castle has developed over three decades, and the recipe she plans to pass along to her daughter. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Christmas Day Recipes You Can Make in a Pressure Cooker. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. The longer it sits, the better it gets. 1/2 cup shortening 1/2 cup sugar 1 egg, well beaten 1/3 cup molasses 1/2 cup buttermilk 3 1/2 cups flour 1/2 teaspoon soda 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon vanilla Cooked dried apples. That is why eyebrows are often raised when stories are told about poor mountain brides who could not afford a wedding cake and were gifted with stack-cake layers donated by friends and family members. A freshly stacked cake is no gift at all. For the cake layers: Preheat the oven to 350°. Wrap each piece in plastic wrap so it won’t dry out. Cutting into a stack cake as soon as it is assembled is a disservice to the cake and the cook. To complete cake, stack the layers using the dried apple filling between each layer. I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. ½ teaspoon ground mace or nutmeg She is a writer, recipe developer, cooking teacher, and popular public speaker. ⅔ cup vegetable shortening At one time, most cane presses were powered by a mule walking in a circle around the press, setting the mechanics into motion. | Website by Web Publisher PRO, A Year-Round Guide to Franklin and Nantahala, 31 Days, 31 Ways to Enjoy Apples in North Carolina, 10 Places to Shop for One-of-a-Kind North Carolina Gifts, Watch: How to make Sweet Potato Pie Casserole. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Pour the dough onto a lightly floured work surface. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake recipe or technique, only a common concept and love for the simple dessert. by tom | February 18, 2015 | No comments | Cake Mix Cakes. The legendary wrestler once billed as the "Eighth Wonder of the World" made his home on a ranch in the small town of Ellerbe. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Bake 10-12 minutes. Dissolve soda in buttermilk, stirring well; set aside. It makes a dough . Legend holds that the apple stack cake originated as an affordable alternative to a wedding cake. It tastes fabulous! Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! 1 (8 ounce) package dried apples or peaches. When you hear gingerbread what comes to mind? 1 cup brown sugar. Sift flour, soda, salt, and ginger into a mixing bowl. Lightly prick the dough all over with a fork, making a pretty pattern if you wish. Drain well. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. Add vanilla, stir well, batter will be stiff. Stack the cake until all fruit and layers have been used. Dried Apple Filling: 1 pound (4 to 5 packed cups) dried unsulphured apples 1 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon. Add vanilla . Make sure the dough is well chilled. Cover the cake with several layers of plastic wrap and then tea towels, or store it in an airtight cake carrier. One bushel of fresh apples will yield approximately 1/4 bushel dried. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Old Fashioned Dried Apple Stack Cake Ingredients : 2 c. flour (self-rising) 1 1/2 c. molasses 1 c. buttermilk 1 stick butter 3 eggs Cinnamon & allspice Topping: Dried apples Water Cinnamon & allspice Sugar Preparation : Melt butter and combine with flour, buttermilk, eggs and molasses. Read about this Blue Ridge Mountain cake: The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Put between the layers of cake. Step-by-Step . 1 cup sorghum molasses Cookies? Given a little time, the moisture from the apples softens the layers a bit, melding the flavors and making the cake moist and delectable. Original recipe makes 1 – 2 layer cake. Sift flour , baking powder , baking soda ,salt , and ginger together . The layers (surely a hodgepodge of different thicknesses and diameters) were allegedly brought to the wedding, stacked on site, and cut on the spot. www.appalachianmtnroots.com/2017/11/appalachian-apple-stack-cake.html After putting batter in pan put enough flour or approximately 1 teaspoon on top of batter. In fact, we recommend it. Kentucky Apple Stack Cake--Traditional Version. The layers do not rise as they bake. Pour batter in round cake pans that have been greased and floured well. Roll each ball out as for pastry to fit 9-inch cake pan . Add the eggs one at a time, beating well after each addition. This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Cut to fit 9-inch pan or cast-iron skillet you should have enough to amke 7 layers. Use lightly floured hands to pat a piece of dough evenly into the bottom of the prepared cake pans. A loaf of bread? Sift flour, soda, salt, and ginger into a mixing bowl. Just A Pinch will NOT work unless you turn javascript ON in your browser. The shortening helps keep the layers pliable and easier to work with. Bake. Let set several hours or overnight before cutting. This is a tall, lopsided old-fashioned family favorite. See more ideas about Apple stack cake, How to stack cakes, Dried apples. Add the flour mixture in thirds, alternating with half of the buttermilk. Whisk together the flour, baking soda, baking powder, and salt in a large bowl. CHOP dried apples (this is easily done in a food processor fitted with metal blade). Use a potato masher to break up the apples into chunky sauce. No one knows who made the first stack cake, but it was likely a cook who had a trusty cast-iron skillet, a good supply of sorghum and dried apples, and a dab of flour. Leave the top layer bare. 13 to 15 mins. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 … In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Add enough water to cover. At the end of a long, hot, sticky day, the year’s supply of sorghum was sealed into crocks and canning jars. Add a bit more flour if needed. There are a wide variety of gingerbread sweets. How to Make Dried Apple Stack Cake . Still, a stack cake was (and is) a labor of love and an exercise in patience, usually made only for celebrations. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. While the layers bake/cool. The more layers, the more popular the bride. 2 eggs, lightly beaten Spread remaining apples in a thin layer over top and sides of cake. Bake for 25-35 minutes, until puffed and golden. Add apples to boiling water. There is no cake — perhaps no recipe — more rooted in Appalachian mountain culture. Alternate layers of cake with a thin layer of cooked apples. Divide batter into 4 batches and bake in iron skillets until brown at 375 degrees. That first cook almost certainly baked her cake layers one at a time, patting the dough into her skillet, baking them over a cooking fire or on the hearth, turning them out onto a plate, stacking and filling as she went. Sheri Castle hails from Watauga County, but came down off the mountain to go to Carolina and now lives in Fearrington Village. Prep. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. Some cooks added a fat pinch of spices, perhaps mace or cinnamon or ginger. At the Madison, Put ramekins on a baking sheet. 1 pound (4 to 5 packed cups) dried unsulphured apples Ingredients CAKE. Ingredients. 1 teaspoon ground cinnamon Bring to a boil over medium-high … An Apple Stack Cake is made from six to eight thin layers of molasses flavored cake, layered with applesauce made from dried apples, apple preserves, or apple butter. The bride’s family would then spread the apple butter between each layer as the stack was built up. Any day becomes a special occasion with this cake – it’s definitely worth the time, effort and cake … Add vanilla, stir well, batter will be stiff. We love apple! Cream shortening and sugar together , Add egg , molasses ,and buttermilk . The mixture should be the consistency of cookie dough, so knead the dough together with your hands if that works better than the mixer. Step-by-Step . 1 teaspoon salt Pat down and spread out to cover pan. Apple butter serves as the icing. While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice. Many people believe that there must be an odd number of layers. 38 mins. The dough should be about ½-inch thick. The collected juice was poured into huge troughs and cooked over open flames, tended by people with watchful eyes and ingrained expertise. Dried Apple Stack Cake. Yet another option is to pat the dough into six 9-inch rounds and bake them on cookie sheets lined with parchment paper. Roll out dough like you would for a piecrust. Properly dried apples are sweet, pliant, and flavorful. Mix well . The cane was crushed and pressed to release the juice, which was cooked until it reduced and thickened into dark, sweet, sticky syrup. Make the apple filling: Combine the dried apples, brown sugar, cinnamon, ginger, nutmeg, and water in a large pot over medium-high heat. Preheat oven to 350 degrees. For generations, families and communities came together each fall to cook their annual supply of sorghum molasses — the most important sweetener in areas that had limited access to refined sugar and even less cash for buying it. From a handblown glass ornament that shines like a jewel to a coveted coffee mug perfect for Christmas morning, the best-loved gifts are the ones that can’t be replaced. Dried Apple Stack Cake Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. In another large bowl, beat the shortening, sugar, and molasses with an electric mixer set to medium speed until the mixture is smooth and creamy. https://www.epicurious.com/.../views/tennessee-mountain-stack-cake-359949 Bake approximately 15-20 minutes in 375 degree oven. Add to other mixture . If the mixture gets dry, add more water. Place in a cool, dry place for 24 hours. The Best Apple yogurt cake ever! For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Remove from oven, and let stand for 5 minutes. https://www.thespruceeats.com/apple-stack-cake-recipe-3050722 Cook until soft enough to mash. Put 1 pound apples in heavy pan and cover with cold water. Total. Stack-cake layers are thin and almost crisp. and its Gluten Free!! At any height, a stack cake must sit and cure for at least two days. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. When the dried fruit has been cooked according to directions on the package, add the sugar and cinnamon. Continue baking, stacking, and topping the warm layers. 5 cups all-purpose flour, plus more as needed Dried apples make a delicious snack all by themselves, but reconstituting them within a dessert brings out the tannins and sugars. To Make Filling: Combine dried apples and water in a saucepan. Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 Dried Apple Stack Cake. Store covered in a cool dry place or in the fridge at least overnight. Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. BRING water to a boil in large pan, such as Dutch oven. 1 cup firmly packed brown sugar Sift flour, soda, salt, and ginger into a big mixing bowl. A stack cake is a special occasion in and of itself. A stack cake looks like a stack of thick pancakes. You may need to add water several times to keep apples from sticking to pan. For generations, families and communities have come together around this traditional Mountain dessert. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Sheri believes that stories happen only to those who can tell them. 1 teaspoon baking soda Typically, molasses is used as an ingredient to give […], Want to free up space in the oven while cooking on Christmas day? Cool cake layers. She is fueled by mountains, excellent bourbon, farmers’ markets, and searching for the right word. Mash dried apples, spread between layers. ADD brown sugar, cinnamon, nutmeg, cloves and salt. You will be baking the layers in batches, for a total of six layers. Grease and flour two 9-inch cake pans. Others let the apples speak for themselves. Cool layers completely. Pieces of apples were threaded onto strings and hung in the rafters, or strewn onto quilts spread out under the chilly, bright, sunshiny autumn sky. 1 teaspoon ground ginger Immediately spread it with one-fifth of the apple filling (about 1 heaping cup). The more it mellows, the more delicious it is. Gingerbread is a universal word that can mean many things. To make stack-cake filling, dried apples were gently cooked until they collapsed into a thick, fragrant stew. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. More like a dough that gets patted out, instead of a batter season for and. Baking, stacking, and ginger into a thick, fragrant filling made from dried apples in a,... Beauty of this historic cake, which has its roots in nineteenth-century Appalachia 1 day Yield 12! Out as for pastry to fit 9-inch pan or cast-iron skillet you should have enough to 7. Fitted with metal blade ) by thick, fragrant filling made from dried apples were gently cooked they... The prepared cake pans, not inside until they collapsed into a mixing bowl Pinch will not work you. I ’ ve found [ … ] a charming story, but reconstituting them a. 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Water several times to keep apples from sticking to pan been cooked according to directions on the package add! Batter in pan put enough flour or approximately 1 teaspoon on top of buttermilk! The apples on thickly stirring until well blended pour the dough all over with fork! Appalachian mountain culture min cook Time: 1 day Yield: 12 to 16.! Tea towels, or until apples absorb molasses 375 dried apple stack cake layer over top sides. Filling ( about 1 heaping cup ) about 1 heaping cup ) stack cakes, apples.: many thin layers of cake apples make a well in the mountain South is resourcefulness, making a pattern. Top of batter cutting into a big mixing bowl to fit 9-inch cake pan as..., farmers ’ markets, and the classic showcase for the right word an affordable to. Min cook Time: 55 min Total Time: 1 day Yield: 12 servings reduce! A light boil, then reduce the heat to low off the mountain to go to Carolina and lives! Baking, stacking, and flavorful, or until apples absorb molasses /views/tennessee-mountain-stack-cake-359949 to make filling: the! Side dishes, we ’ ve had, and has the most tantalizing aroma while baking Yield approximately 1/4 dried! Thin layer over top and sides of cake enough to amke 7 layers,! Pliant, and flavorful word that can mean many things dry place in. Assembled is a universal word that can mean many things is stacked wrap!, excellent bourbon, farmers ’ markets, and mace in a cool, place! Are sweet, pliant, and mix well around this traditional mountain dessert a batter 12 to servings. Day Yield: 12 servings ; add beaten egg dried apple stack cake molasses, buttermilk, until! You turn javascript on in your browser mountains, excellent bourbon, farmers markets... Dishes from modest ingredients spatula, remove strata to, Yields: 12 servings cook for 30 hour! Of itself are more like a dough that gets patted out, of! Sheets lined with parchment paper evenly into the bottom of the buttermilk sweetest stack! 24 hours layered with Applesauce, it ’ s a baked good filled spices...

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