September 30, 2015 at 9:30 pm Reply. I wouldn’t describe them as fluffy as a cake– probably closer to a muffin. One fall, I decided to ignore this favorite cookie and focus on other styles of pumpkin cookies that were, I’m sad to say this out loud, a little more gourmet and not quite so humble. My sister recently requested pumpkin chocolate chip cookies, and I happily accommodated her request. You can also experiment with different mix-ins, like nuts, butterscotch chips, toffee pieces, chopped candy bars, white chocolate chips, and much more! Instead of cookies, scrape the dough into a 9×13 pan and make pumpkin chocolate chip cookie bars. Gently stir in the chocolate chips, then drop rounded scoops of cookie dough onto a parchment paper-lined baking tray. These no chill cookies are ready in under 20 minutes. Add both the dry flour mixture and the wet baking soda mixture to the pumpkin mixture. Log in, Dairy Free + Gluten Free Thumbprint Cookies, Stress Free Indoor Halloween Ideas - THE MOMAGER BLOG, 25 Best Gluten free Christmas Cookie Recipes, Lemon Ginger Healthy Baked Salmon (perfect for meal prep), 53 Healthy Thanksgiving Recipes to make your menu with, https://www.youtube.com/watch?v=N-OEAklbbl8. I’m not kidding. These fluffy pumpkin chocolate chip cookies have the texture you crave in a pumpkin treat, and a light sweetness from honey and dark chocolate. Once baked, let these soft pumpkin cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If you like them gooey, transfer to cooling rack immediately. Fluffy cake-like Pumpkin Cookies with Chocolate Chips and hazelnuts are a fall favorite. © 2020 Kelly Jones Nutrition. September 17, 2015 at 2:01 am Reply. Beat the squash, egg and vanilla extract until mixed, then add the flour mixture. These pumpkin chocolate chip cookies are an irresistible treat during the fall. To make these cookies without gluten, use cup for cup gluten-free flour blend. This is how simple the pumpkin chocolate chip cookies are to make: Gather your ingredients. Once it’s mid-September, all I want are pumpkin recipes! Add your chocolate chips and mix together. These fluffy pumpkin chocolate chip cookies are the texture anyone craves from a pumpkin treat and are lightly sweetened with honey (and chocolate chips, of course). So, when you’ve got some leftover pumpkin purée in the fridge, grab some flour, honey, and chocolate chips, this simple recipe and enjoy! It helps to measure out each ingredient and have it ready to incorporate it into the recipe. Beat down until no raw flour remains, then add in the chocolate chips. Bake the pumpkin chocolate chip cookies until fluffy and set around the edges. https://www.delish.com/.../pumpkin-spice-chocolate-chip-cookies-recipe Your email address will not be published. ), you can still enjoy the fall flavors in things like no-churn pumpkin pie ice cream, pumpkin pie dip, and baked pumpkin donuts!. I love all things pumpkin, but pumpkin chocolate chip cookies are my personal fave! This month’s Recipe Redux theme is “Fresh From The Pumpkin Patch” to showcase there is so much more to this food than pumpkin spice lattes and pumpkin bread (even though those are delicious, too!). Lightly grease a baking sheet with cooking spray. In a large bowl, combine the flours, salt, baking powder, baking soda, pumpkin pie spice, cinnamon, and nutmeg. It’s like biting into a chocolatey, pumpkin-y cloud! In a large bowl, cream together the shortening and sugar until light and fluffy. Last week was pumpkin bread and this week is pumpkin cookies. How to make Pumpkin Chocolate Chip Cookies: Start by whisking pure pumpkin … A one bowl cookie recipe that's perfect for the fall! Pour the dry flour mixture into the pumpkin mixture and stir until fully mixed. This will help the dough become less sticky and easier to work with. Mmm mm good! Stir the batter together gently, but thoroughly. If you’re not one for traditional pumpkin pie (I’m not! If not, let cool 10-15 minutes on baking sheet. As a media spokesperson, consultant and mom, I’m here to help you build lasting habits without stress or restriction. Add them to to your fall baking checklist – they are perfect and easy enough to have your kids helping in the kitchen! 5 thoughts on “ FLUFFY PUMPKIN CHOCOLATE CHIP COOKIES ” Arielle. Stir in pumpkin seeds and chocolate chips. These Pumpkin Chocolate Chip Cookies are sweet, but not too sweet, super tender and fluffy with a punch of pumpkin spice and semi-sweet chocolate chips. Add more chocolate chips on top, if desired. Add flour, soda, powder, salt & spices and mix until combined. In a large bowl with a hand blender, apply butter and sugar to the milk until light and fluffy. In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high until … They are highly addictive! The pumpkin makes these cookies extra soft and fluffy. I made up a batch with just a heavy dose of cinnamon, and I loved them!But of course you can feel free to add the extra spices to your cookies. 1 tsp of pumpkin pie spice; ½ tsp ground cinnamon ¼ tsp ground cardamom (if you don’t have this on hand, just add 1/4 more of cinnamon) ½ cup of vegan chocolate chips Instructions: Measure about 6 Tablespoons of pumpkin puree and place it on a small plate. They are handed down from great grandmas, to my grandma, to my mom and aunts and now to us. In a separate bowl whisk together flour, salt, cinnamon, and pumpkin pie spice. A registered dietitian, board certified in sports nutrition, helping fuel fitness and busy lifestyles with delicious recipes and sustainable tips. Stir in pumpkin seeds and chocolate chips. They will definitely become your new favorite pumpkin recipe! I hope you enjoy these classic pumpkin chocolate chip cookies as much as we do! Add wet to dry. Know that these may not taste as sweet. Pumpkin Chocolate Chip Cookies . Place in freezer 15 minutes (or fridge for 30). This Chocolate Chip Pumpkin Cookie recipe is a REALLY good one, and even better since it’s a much healthier option than most recipes. Place 12-18 spoonfuls of batter on a silpat or nonstick baking sheet. Traditional cookie recipe with pumpkin puree, that make soft and chewy pumpkin chocolate chip cookies every time. This recipe is definitely one of our favorite cookies to make during the fall. Place in freezer 15 minutes (or fridge for 30). Make the dough: Cream butter and sugar; add pumpkin. Place 12-18 spoonfuls of batter on a silpat or nonstick baking sheet. You can also store the dough in the fridge or … In a separate bowl, stir together the dry ingredients, and then add them to the pumpkin mixture, along with the chocolate chips and stir just until incorporated. (Like little muffin top cookies… They are a FAMOUS family recipe actually. Cassadie. Try my pumpkin pancakes, pumpkin spice energy bites, pumpkin cranberry energy bites (no food processor required), or click the link at the bottom of this post for the other Recipe Redux creations this month. Your email address will not be published. These pumpkin chocolate chip cookies are light and fluffy cookies made with pumpkin puree, spices and plenty of chocolate chips. May use dairy butter and any wheat flour. … To freeze pumpkin chocolate chip cookies, wrap in plastic wrap and place in a freezer safe Ziploc bag and store for up to 2 months in the freezer. It uses coconut sugar and whole wheat flour and the cookies … These pumpkin cookies are soft, fluffy, oh-so flavorful (!! In a separate bowl, combine the flour, spices, and baking soda. Fold in mini white chocolate chips. No, I take that back. Heat oven to 350°. Yours will too! While my favorite pumpkin fall treat is pumpkin … These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. I really love cookies and these look so good! I just followed you, it would be great if we can support each other I can’t wait to read more! Required fields are marked *. I love your blog, your posts are beautiful! Truthfully, pumpkin chocolate chip cookies have never been my favorite. Beat in the egg, then … In a large bowl mix oil, pumpkin puree, sugar, vanilla, and egg until smooth. In a medium to large mixing bowl, combine the eggs, sugar, pumpkin puree, and coconut oil well with a whisk. Can’t wait to try them! Love love love the pumpkin seeds in here! Turns out I just don’t care for the taste of chocolate with cloves and nutmeg, which are typically in pumpkin cookies.. I hope you aren’t getting sick of fall flavors, because this won’t be the last post showcasing pumpkin, apple, cranberry or pear this season! I’ve been making these beautiful, fluffy little pumpkin chocolate chip cookies for years. How do you make soft pumpkin chocolate chip cookies? While my last pumpkin recipe was a bit more outside of the box {and super easy, too}, this one is what I’ve been turning to when I’ve had extra pumpkin left after my other recipes. In a separate bowl, stir together the flour, baking powder, cinnamon and salt. Save my name, email, and website in this browser for the next time I comment. Combine dry ingredients. Mix well. Add to cookie sheet. Sweet Potato Snickerdoodles | Kelly Jones | Philadelphia Sports Nutrition, A Snack Kids Love: Honey Oat Pumpkin Muffins - Newtown Discovery Preschool, 27 Healthier Cookie Swap Cookies, Brownies & Bars. Gently blot with a clean tea towel to absorb as much of the liquid as possible. It was a sad holiday season. All Rights Reserved. Every fall my kids love to gather round and make these cookies. It doesn’t get much better than baking pumpkin chocolate chip cookies on a crisp, fall … Today though, I’m gonna share the latter with you! Bake 10-12 minutes: Plus, it’s something I’m sure ALL of you will enjoy… I mean, add chocolate chips and who is upset?! I finally figured out why. Chill: Refrigerate dough for 1 hour. More Easy Pumpkin Recipes And the chocolate, it just takes these cookies to a whole new level. Add flour, soda, powder, salt & spices and mix until combined. Want more pumpkin recipes? The soft pumpkin cookies are studded with melty chocolate chips and they puff up as they bake so that they’re nice and soft. These chocolate chip pumpkin cookies are a family recipe. They are full of fresh pumpkin flavor and loaded with sweet chocolate chips. Fluffy, moist perfect chocolate chip pumpkin cookies. Form the cookie dough into 2-3 tablespoon amounts and press down slightly. These easy pumpkin chocolate chip cookies … Using a cookie scooper or spoons, scoop the cookie dough onto a baking sheet lined with parchment paper. The … Aren’t cookies the best?! Every bite is absolute heaven. In a small bowl, dissolve the baking soda with the milk. When you’re baking, (or cooking in general), it is always so much easier to have everything prepped and gathered. It also makes these pumpkin cookies moist, fluffy and taste like fall! I agree to receive emails from Kelly Jones Nutrition. How to Make Pumpkin Chocolate Chip Cookies From Scratch. Love that you shared some for this roundup too! Fold in chocolate chips. Use raisins or dried cranberries instead of the chocolate chips if desired. These pumpkin chocolate chip cookies are my weakness! Arielle. Gluten-Free Chocolate Chip Pumpkin Cookies. They aren’t dense and chewy like a traditional cookie. Thick, fluffy, chewy pumpkin chocolate chip cookies is when pumpkin bread meets chocolate chip cookies. These pumpkin cookies are light, fluffy and so delicious that no one will know they are lower in calories! Texture: Unlike my pumpkin chocolate chip cookies where we play with ingredients to produce a chewy cookie, today’s cookies are soft and cakey. Add in the chocolate chips and nuts and stir until evenly combined. Or omit the chocolate chips and use the dough to make whoopie pies! I love your blog too! The first thing I bake every fall is pumpkin chocolate chip cookies. Tips for Making the Best Healthy Chocolate Chip Cookies. Pour the wet ingredients into the dry ingredients and mix together with a spoon. Pumpkin recipes are a fall staple that never disappoint. In another small bowl, whisk milk and baking soda until … full of pumpkin spices like nutmeg and cinnamon on top of a cup of chocolate chips. Thanks, Arielle! How to make healthy pumpkin chocolate chip cookies: As soon as my kids go back to school, I go into complete fall baking mode. Refrigerate the dough for about 30 minutes. I love both the thick, fluffy pumpkin chocolate chippers as well as the more classic chocolate chip cookie variety- and I have a favorite recipe for each! I will devour these if I’m not careful. ), and they have chocolate … With a vegan option and no nuts, they'll please a crowd. Scoop & bake: Scoop dough onto lined cookie … Bake 10-12 minutes: the more cookies you have, the less time in the oven . Fold in the chocolate chips. Cover the dough and refrigerate for 30 minutes. 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