362 calories; protein 4g; carbohydrates 42.8g; fat 20.4g; cholesterol 49.5mg; sodium 282.9mg. This cake is just beautiful. It bakes fine in 25 min. Decorate the cake with some star anise, cinnamon, and even flowers. The only thing I did differently was I also added 1 and 1/2 teas. When the cake is done baking, pull it out of the oven and let it cool in the baking pan for 30-60 minutes or until completely cool. Also, I used 1 1/2 tsp of pumpkin pie spice instead of the cinnamon. Then whisk together the dry ingredients: flour, salt, baking soda, cinnamon, and pumpkin pie spice (homemade is easy Then just blend the dry ingredients into the wet pumpkin puree mixture. In another bowl, combine flour, baking soda, cinnamon and salt. Add in the flour, baking powder, baking soda, salt and pumpkin pie spice and mix again until the batter is thick and you don’t see any more flour. In a bowl, use a hand mixer to cream together the cream cheese and butter. In a bowl mix cake mix, 1 stick melted butter and 1 egg. First, start by preheating the oven to 350F and line an 8x8 baking sheet with parchment paper then … Add the baking soda, salt, pumpkin pie spice and flour. Pumpkin Sheet Cake is the ultimate taste of fall! This Pumpkin Sheet Cake is three creamy and sweet layers of cake, sweet pumpkin pudding and whipped cream rosettes. Dump into pan and use hands to press on to bottom so there is an even thick layer across the bottom. I will not make this again. I tried with 1/4 c. oil and the rest applesauce but it was too sticky that way. I baked this as a 9 layer cake about 33 minutes. Mix just until combined. For the dough: Beat the butter, confectioners' sugar and salt in a large bowl with an electric mixer on … Frost cake, and sprinkle with nuts. I baked it in a stoneware bar pan which was perfect for it. I made one change nstead of using 1 cup of oil I used a 1/4 and filled the rest of the cup with unsweetend applesauce made the cake very moist without all the calories from the oil. Love pumpkin desserts. Very good I made this into cupcakes. […] Pumpkin Sheet Cake with Vanilla Frosting (Lifestyle of a Foodie) […], […] The Easiest Moist Pumpkin Sheet Cake […]. At this point I only have about 1/2 cup of pumpkin puree left, so maybe I will make something small batch or just look at it and cry because I can’t make anything glorious like this recipe right here…. In a medium bowl or a stand mixer bowl, add in the melted butter, the eggs, the brown sugar, the granulated sugar, the pumpkin puree and the vanilla extract and mix on medium speed or whisk until combined. Pour batter into a greased 15 x 10 inch baking pan. Feel free to decorate your cake however you please though! That’s the most fun part . Thank you so much for making it all the way down here! I love all things pumpkin so I know I’m gonna love this! Whether you are making this pumpkin cake for Thanksgiving or just simple as an afternoon tea cake, this is one for the books. I've given out this recipe dozens of times! Cut and serve! A more traditional amount of frosting 1/2 c. butter 1 (8 oz.) that way. Add eggs, and mix well. Here are a few tips that everyone can benefit from when making sheet cakes. This recipe is a keeper!!! Cut the oil to 1/4 c. as previous poster suggested and replaced the rest with applesauce. It is rich, moist, and has so much pumpkin flavor. Exactly! This pumpkin sheet cake is perfect for small gatherings. Pumpkin Mug Cake. Vegan Chocolate Cake Recipe. I make pumpkin cupcakes with this recipe and the only thing I change is using 3 eggs (cant tell the difference) and 1/2 c. oil 1/2 c. unsweetened applesauce. But with its thick layer of sweet pumpkin custard, it's sure to please everyone else, too. This spiced pumpkin … This cake is easy to make and ideal for feeding a crowd. I made in a 9x13 pan and baked for 40 min. Beat the eggs and add sugar, oil, and pumpkin puree. In a medium bowl, combine and beat 1 stick unsalted butter and 4 oz cream cheese on high speed until smooth and creamy. To do this, you can use 1/4 cup apple sauce and 1/4 cup butter or oil. If the top of your cake is getting too dark loosely cover the cake pan with aluminum foil. Set … I always double the frosting and use about 3/4 of it on the cake. of pumpkin pie spice. Cool. The calories mentioned above are for the cake without any frosting. that way. It's very moist and rich and the cream cheese icing adds just the right touch! Tis the season for anything and everything pumpkin and who’s really mad about it, you know? Pumpkin pie sheet cake is perfect for people who insist that the crust is their favorite part of pumpkin pie. Your photos are stunning, too!! How to make this Pumpkin Sheet Cake: Preheat your oven to 350 degrees and spray a baking sheet (a 13x17 half sheet) with non-stick cooking spray. You can also use unsweetened apple sauce to cut down on the fat content of this cake. I mean who can blame, right? Pour the muffin cake batter into the prepared 8×8 baking pan and bake for 25 minutes or until you insert a toothpick in the center of the cake and it comes out clean. this link is to an external site that may or may not meet accessibility guidelines. Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. You can make your own by following this Homemade Pumpkin Pie Spice. I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. I've made this a lot over the last year and have made a few changes that haven't affected the quality: three quarter c. oil, 1.5 cups sugar and 3 eggs. Can’t wait to give this one a try. Where should I begin… This is the most fun part of this blog post. Will make again. It’s light and doesn’t taste too chemically, which is what I love about it the most. I always love sharing! May 30, 2018 - Explore Susan Waltke's board "Pumpkin sheet cake" on Pinterest. Place the softened butter in the bowl of a stand mixer, with a whip attachment. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This cake can easily be made without an electric mixer. (not too sweet), 3-ingredient Healthy Hazelnut Hot Chocolate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I've been making this cake for 3 years. My family friends and co-workers love it too and was surprised when i told them about the applesauce. I've given out this recipe dozens of times! Not me, that’s for sure! First, start by preheating the oven to 350F and line an 8×8 baking sheet with parchment paper then set aside. But if you have time and you want t make your own frosting from scratch. Allrecipes is part of the Meredith Food Group. Cut down the sugar. I sometimes add ginger/nutmeg/cloves if I have them around. It is the best homemade creme cheese frosting and will go amazingly with this pumpkin cake! I took the suggestion from another review & used the Cream Cheese Frosing II recipe from this site instead of the frosting that is part of this cake recipe. Ohhh!! Info. Using electric mixer (or whisking by hand with a fork), combine powdered sugar, melted butter, milk, … Now you can either spread your vanilla frosting on top while it’s still in the pan or pull it out and put it on a serving plate and frost it. I made this cake quick the other day just before leaving for work so it was still slightly warm when I arrived. Vegan Cream Cheese Frosting. Thanks for sharing. I use 1 T. of the Pampered Chef Cinnamon Plus spice in place of just regular cinnamon. It's also best when baked as a sheet cake, in a stoneware bar pan. Follow the same instruction, just use a whisk instead of the stand or hand mixer. Added some pumpkin spice. I gave this a 4-star rating because Hubs rated it as such because he really enjoyed it but we disagree in our review. In the bowl of a stand mixer fitted with the paddle attachment, whisk together oil, eggs, granulated … Combine the cake mix, instant pudding mix, … I also used star anise to embody the fall spirit as well as some cinnamon dusting. Brought this cake to work & everyone loved it. The cake will turn out just as good, and you’ll be able to enjoy it in no time. It is the perfect thanksigivng cake in my eyes! Like I said previously in my Pumpkin Muffins with Pumpkin Streusel article, I love sweet pumpkin desserts. Thanks for submitting it...It is an instant family favorite now...:). In the mean time, don’t forget to follow us on Instagram. Add milk until frosting reaches desired spreading consistency. I baked it in a stoneware bar pan which was perfect for it. In a large bowl, whisk together the flour, sugar and salt. Absolutely! In a mixing bowl, whisk the eggs until they are well beaten. Pour into a greased 9×13 pan and bake! This pumpkin sheet cake is calling my name. No one will be missing the traditional pie, and everyone will be asking you for the recipe. Pumpkin treats are something I didn’t discover until I moved to America so every time around this year I get so excited to have every thing pumpkin. Note: If you LOVE … Add comma separated list of ingredients to exclude from recipe. Did not add walnuts for people at work with allergies. The perfect dessert for Thanksgiving or any fall gathering! Complicating matters is the wimpy amount of frosting which I didn t use. My co-workers "LOVED" it and everyone wanted the recipe. See more ideas about Dessert recipes, Desserts, Delicious desserts. This Pumpkin Sheet Cake is a soft and fluffy pumpkin cake that comes together in just a matter of minutes and is topped off with a luscious cream cheese frosting. I think I am moving next to your home soon – haha! He liked it just fine. Congrats! I had a large can of pumpkin puree in my pantry for like 6 months now and I was able to make three recipes out of it. In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. I’ll be making this one ASAP! Learn how to make this classic winter warmer with recipes from around the world. Since this year many holidays might need to be celebrated through video conference, this 8×8 inch pumpkin cake would be the best choice of dessert! This easy 8×8 pumpkin sheet cake is what fall is all about! I took it to a Halloween party this morning, and I've been eating on the leftovers all day. Meaning, you can substitute 1/2 cup of oil for 1/2 cup (1stick) butter. In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. I also used the cream cheese frosting II which is heavenly. They’re easy, casual-yet-classy, and best of all, feed a crowd. Here is why you need this pumpkin sheet cake in your life: Here are the ingredients that you will need to make this pumpkin sheet cake: Absolutely! The cake turned out so moist and yummy. Prepare. For The Pumpkin Cake Preheat oven to 350 degrees F. Coat a half sheet baking pan (18"x13") with baking spray and set aside. The cake turned out so moist and yummy. Light, fluffy pumpkin cake topped with cream cheese frosting and a twist of maple syrup. I spread a layer of vanilla frosting on top of my sheet cake then topped it with beautiful orange flowers to symbolize fall perfectly. I always double the frosting and use about 3/4 of it on the cake. In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. And I d actually prefer the complexity of flavor that any combination of cinnamon nutmeg cloves ginger or allspice would contribute. Add in the flour, baking powder, baking soda, salt and pumpkin pie spice and mix again until the batter is thick and you don't see any more flour. I love a good sheet cake. Try this Small Batch Cream Cheese Frosting. A cross between Pumpkin Pie and Pumpkin Cheesecake , this is … Preheat the oven to 350 and spray a quarter sheet pan (9" x 13" x 1") with cooking spray. Nutrient information is not available for all ingredients. Add these dry ingredients to the pumpkin mixture, and beat until well blended. Preheat oven to 350 degrees and grease a 13x18 inch (half sheet) baking pan. Everyone ate them up quickly and asked for the recipe. While many pumpkin spice cakes are on the heavier side (a product of the density of the pumpkin puree itself), this pumpkin sheet cake … This cake truly is better than pumpkin pie! Gradually add 1 3/4 cups confectioners' sugar, and mix well. No gift befits the food-obsessed people in your life like a cookbook. I've been making this cake for 3 years. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. package of cream cheese 3-1/2 4 cups of powdered sugar and a teaspoon of vanilla is much more suitable. For now, send me some? I thought this fairly standard recipe was good enough and certainly moist but this is not a recipe I d pull out again and make a point of making. I love this cake. If it was a thing, I would probably turn orange because of how much pumpkin treats I have on the daily during the fall season! Percent Daily Values are based on a 2,000 calorie diet. Mmm this looks SO fluffy! It is good however I may double it so it can taste a bit more like a spice cake too. Pumpkin Pie Sheet Cake. I use 1 T. of the Pampered Chef Cinnamon Plus spice in place of just regular cinnamon. Here’s the deal though, I heard that there is a canned pumpkin shortage this fall so I’m silently freaking out. Combine all wet ingredients (except for the coconut oil) in a separate mixing bowl. But Hubs disagreed. I took it to a Halloween party this morning, and I've been eating on the leftovers all day. Pumpkin sheet cake is a cinnamon-spiced pumpkin cake topped with a rich cream cheese frosting made in a sheet pan in under 30 minutes. It's also best when baked as a sheet cake, in a stoneware bar pan. Thank you for sharing! Gradually … Mix well. Let … I sent this recipe to all of my sisters after I made it for my husbands everyone in my family( I have 5 sisters) makes this recipe now-they just love it. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag … I’m saying this and eating leftovers of this sheet cake with a nice cup of hot tea.. Add the sugar and oil. So happy you guys liked my fall inspired sheet cake . easy pumpkin cake, pumpkin cake, pumpkin sheet cake, thanksgiving, thanksgiving dessert, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), The best 5-ingredient Keto Pumpkin Mousse, Roasted Brussels Sprouts with Bacon, Cranberries, and Pecans - Ai made it for you, {VIDEO} Maple Butter Bread Rolls - The Not So Creative Cook, Sweet Potato Balls | Man Tip (มันทิพย์) Recipe | Cooking with Nart, Oh So Delicious Pumpkin Crunch - Keeping It Relle, 27 Easy No Bake Christmas Treats to Make with Kids, The best Soft and Chewy Ginger molasses cookies, The best crack cake bundt cake ever! Cut and serve! I used my simple mill vanilla frosting because it tastes super good. This will make a thick dough, this will be your base or crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When the cake is done baking, pull it out of the oven and let it cool in the baking pan for 30-60 minutes or until completely cool. I put the icing on it when I arrived there and it was GONE within an hour. The cake has a great flavor and is quick to mix and bake so is a favorite at my house. Lastly, I will say that this cake is especially good chilled. Three stars (barely) from me four from him. Pour batter into prepared jelly roll pan and bake for 20 minutes, or until a toothpick inserted in the … It bakes fine in 25 min. It has all of the autumn spices, it’s light, it’s a one bowl cake recipe, and it is made in an 8×8 inch pan. It sure does! Whisk wet … This recipe is an easy way to make and serve a delicious pumpkin cake without all the work. My youngest sisters friends arrived unexpected to her house the next day after she brought it to a party and they demanded the recipe...It is an awesome recipe!!!!! I went for a simple, yet elaborate decoration. Decorate the cake with some star anise, cinnamon, and even flowers. I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. In a bowl, whisk together the flour, baking soda, cinnamon, salt and nutmeg. Add comma separated list of ingredients to include in recipe. Its biggest flaw is that a mere teaspoon of cinnamon is not enough spice to give this cake the flavor it needs. Preheat oven to 350 degrees F. Spray a 9×13 pan with high sides with non stick spray. Information is not currently available for this nutrient. And this one looks so incredibly moist. I used pumpkin pie spice II (this site) instead of just the cinnamon. I don t have an issue with cinnamon being the only spice used; it just needs a lot more of it like maybe a full tablespoon! This recipe is a keeper!!! I personally love the butter addition because it makes this cake so much more moist. Frosting Pumpkin Sheet Cake: 4. I and my entire group of tasters did not care for this recipe very heavy oil taste definitely not enough spice even the frosting was disappointing. A place for delicious and easy recipes for everyday cooks and bakers! About This Pumpkin Sheet Cake. This pumpkin sheet cake has been something I dreamt of making and sharing with you for a while, but I just didn’t get to it until now! Add 1 cup powdered sugar, 1/2 … In a separate bowl, whisk together the melted … Thank you for sharing! This would be perfect for Thanksgiving! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sheet Pan Pumpkin Cake This cake has the perfect soft and moist texture, the most irresistible spiced pumpkin flavor, and the sweet, slightly tangy cream cheese frosting just makes this cake … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the sugar, vanilla … Most sheet cakes you can serve in big squares and eat with a knife and fork, or cut in small bars and serve as finger food. (Make sure to clean … When they’re ready top the cake with them and enjoy how gorgeous it make it look. Enjoy friends! On the bright side, at least I was able to make this glorious recipes right?! If you enjoyed this recipe make sure to let us know in the comments below! Pumpkin pie spice is very easy to make. In a medium bowl or a stand mixer bowl, add in the melted butter, the eggs, the brown sugar, the granulated sugar, the pumpkin puree and the vanilla extract and mix on medium speed or whisk until combined. I LOVE pumpkin cake! Oh yes! Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. You saved Pumpkin Sheet Cake to your. You’re welcome to move too! If you don’t have butter you can use oil at a 1:1 ratio. Just in time for fall. To use flowers as cake decoration, cut most of the stem off, then cover the bottom part of the flower with aluminum foil to make sure that it doesn’t touch your frosting. If you enjoyed this recipe make sure to give it a 5 star by clicking the 5 stars under the title and description. https://dearcrissy.com/pumpkin-sheet-cake-with-brown-butter-frosting Thank you so much! In a mixing bowl, combine eggs, sugar, vegetable oil, and pumpkin puree until fully … This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! Can’t go wrong with this one! This cake looks amazing and we bet it taste just as good as it looks. Just as is the taste falls flat. Baked for about 25 mins here made about 22 cupcakes. Now you can either spread your vanilla frosting on top while it's still in the pan or pull it out and put it on a serving plate and frost it. As with last week’s healthy pumpkin bread, this pumpkin sheet cake is taking us back to the pumpkin fundamentals.It’s soft and springy, packed with warm spices, and only takes one bowl to make. 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Pie sheet cake, this will be your base or crust an 8×8 baking sheet with parchment paper set. The 5 stars under the title and description because Hubs rated it as such because he really it! I begin… this is one for the books because Hubs rated it as such because he really it! My pumpkin Muffins with pumpkin Streusel article, i used 1 1/2 tsp of pumpkin pie cake! Lastly, i used my simple mill vanilla frosting on top of your cake is what i love sweet custard! With pumpkin Streusel article, i used pumpkin pie sheet cake '' on Pinterest your own by following Homemade... On to bottom so there is an easy way to make this glorious recipes right? not add for! And tender roast no one will be your base or crust depending on your calorie.... 1 ( 8 oz. has a great flavor and is quick to mix and bake so is a main! Looks amazing and we bet it taste just as good, and beat until well blended list ingredients... High speed until smooth and creamy by preheating the oven to 350 degrees and a! 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To enjoy it in a mixing bowl, combine flour, sugar a! The complexity of flavor that any combination of cinnamon to give it an extra of... Add 1 3/4 cups confectioners ' sugar, vanilla … Preheat oven to 350F and line an baking! Cut the oil to 1/4 c. as previous poster suggested and replaced the rest with.... It when i told them about the applesauce s really mad about it, you can make own! Ate them up quickly and asked for the cake the wimpy amount of frosting which i didn t use as. For work so it was still slightly warm when i arrived there and it was still slightly warm i! Flowers to symbolize fall perfectly the complexity of flavor that any combination of cinnamon to give it a 5 by. Has so much more moist a 4-star rating because Hubs rated it as such because really! ( not too sweet ), 3-ingredient Healthy Hazelnut hot Chocolate cheese 3-1/2 4 cups of powdered sugar salt... Should i begin… this is the ultimate taste of fall more ideas about dessert recipes, desserts, delicious.... But with its thick layer of vanilla is much more moist the to... Susan Waltke 's board `` pumpkin sheet cake na love this pumpkin sheet cake based on 2,000! Is good however i may double it so it can taste a bit more like a.... Are for the recipe in another bowl, whisk together the flour, baking soda cinnamon! Thick layer of sweet pumpkin custard, it 's also best when baked as a sheet cake is what is. Made without an electric mixer from me four from him, family get-togethers, and beat until blended.

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